Literature DB >> 18071273

Free-radical scavenging activity of submerged mycelium extracts from higher basidiomycetes mushrooms.

Mikheil D Asatiani1, Vladimir I Elisashvili, Solomon P Wasser, Abraham Z Reznick, Eviatar Nevo.   

Abstract

Twenty-four Basidiomycetes strains were evaluated to determine their free-radical scavenging capacity in submerged cultivation. The scavenging capacity of the extracts varied from 1 to 85% depending on the mushroom species, solvent used, and concentration. A calculation of EC(50) of extracts from several wood-rotting Basidiomycetes showed high scavenging abilities at low effective concentration.

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Year:  2007        PMID: 18071273     DOI: 10.1271/bbb.70280

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  6 in total

1.  A comparative overview of antioxidative properties and phenolic profiles of different fungal origins: fruiting bodies and submerged cultures of Coprinus comatus and Coprinellus truncorum.

Authors:  Kristina Tešanović; Boris Pejin; Filip Šibul; Milan Matavulj; Milena Rašeta; Ljiljana Janjušević; Maja Karaman
Journal:  J Food Sci Technol       Date:  2017-01-30       Impact factor: 2.701

2.  Biochemical constituents of a wild strain of Schizophyllum commune isolated from Achanakmar-Amarkantak Biosphere Reserve (ABR), India.

Authors:  Arpita Mani Tripathi; Bhupendra N Tiwary
Journal:  World J Microbiol Biotechnol       Date:  2013-03-09       Impact factor: 3.312

3.  Antioxidant, antimicrobial and neuroprotective effects of Octaviania asterosperma in vitro.

Authors:  Mustafa Sevindik; Hasan Akgul; Zeliha Selamoglu; Nady Braidy
Journal:  Mycology       Date:  2020-12-02

4.  Anti-oxidative activity of an aqueous suspension of commercial preparation of the mushroom Coprinus comatus.

Authors:  Mira Popović; Sasa Vukmirović; Nebojsa Stilinović; Ivan Capo; Vida Jakovljević
Journal:  Molecules       Date:  2010-06-24       Impact factor: 4.411

5.  Fatty Acids Predominantly Affect Anti-Hydroxyl Radical Activity and FRAP Value: The Case Study of Two Edible Mushrooms.

Authors:  Maja Karaman; Kristina Atlagić; Aleksandra Novaković; Filip Šibul; Miroslav Živić; Katarina Stevanović; Boris Pejin
Journal:  Antioxidants (Basel)       Date:  2019-10-12

6.  Antioxidant and Antigenotoxic Potential of Infundibulicybe geotropa Mushroom Collected from Northwestern Turkey.

Authors:  Mustafa Sevindik; Hasan Akgul; Zeliha Selamoglu; Nady Braidy
Journal:  Oxid Med Cell Longev       Date:  2020-02-19       Impact factor: 6.543

  6 in total

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