Literature DB >> 18071252

Effects of polysaccharide derived from black currant on relieving clinical symptoms of Japanese cedar pollinosis: a randomized double-blind, placebo-controlled trial.

Kenji Dejima1, Akihiro Ohshima, Takaaki Yanai, Reiko Yamamoto, Ryoji Takata, Toshikazu Yoshikawa.   

Abstract

We investigated the efficacy of the polysaccharide derived from black currant, named cassis polysaccharide (CAPS), for inhibiting Japanese cedar pollinosis symptoms and improving quality of life by a randomized double-blind, placebo-controlled trial in 2006. A total of 28 subjects were enrolled in the study, and 10 subjects in each group completed the trial. Although there was no significant difference between the CAPS and placebo group in the weekly mean value of any symptom in the daily symptom diary at any time, a smaller degree of final symptom aggravation was found in the CAPS group. Significant aggravation of the score was finally observed in the placebo group with inferior conch swelling and with sneezing, itchy nose, itchy eye and watery eye in the Japan rhino-conjunctivitis quality of life questionnaire assessment, while the changes observed in the CAPS group were not significant. In conclusion, our findings clearly indicate that CAPS would be useful as a food supplement in assisting the treatment of Japanese cedar pollinosis.

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Year:  2007        PMID: 18071252     DOI: 10.1271/bbb.70413

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  2 in total

1.  Polysaccharide from black currant (Ribes nigrum L.) stimulates dendritic cells through TLR4 signaling.

Authors:  Hiroshi Ashigai; Yuta Komano; Guanying Wang; Yasuji Kawachi; Kazuko Sunaga; Reiko Yamamoto; Ryoji Takata; Mika Miyake; Takaaki Yanai
Journal:  Biosci Microbiota Food Health       Date:  2017-07-04

2.  Effect of administrating polysaccharide from black currant (Ribes nigrum L.) on atopic dermatitis in NC/Nga mice.

Authors:  Hiroshi Ashigai; Yuta Komano; Guanying Wang; Yasuji Kawachi; Kazuko Sunaga; Reiko Yamamoto; Ryoji Takata; Mika Miyake; Takaaki Yanai
Journal:  Biosci Microbiota Food Health       Date:  2017-11-16
  2 in total

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