Literature DB >> 18069740

Extraction, separation, and detection methods for phenolic acids and flavonoids.

Constantine D Stalikas1.   

Abstract

The impetus for developing analytical methods for phenolic compounds in natural products has proved to be multifaceted. Hundreds of publications on the analysis of this category of compounds have appeared over the past two decades. Traditional and more advanced techniques have come to prominence for sample preparation, separation, detection, and identification. This review provides an updated and extensive overview of methods and their applications in natural product matrices and samples of biological origin. In addition, it critically appraises recent developments and trends, and provides selected representative bibliographic examples.

Entities:  

Mesh：

Substances：

Year:  2007        PMID： 18069740     DOI： 10.1002/jssc.200700261

Source DB:  PubMed          Journal:  J Sep Sci        ISSN： 1615-9306            Impact factor:   3.645


  81 in total

1.  Bioassay-Guided Isolation of Antioxidant and Cytoprotective Constituents from a Maqui Berry (Aristotelia chilensis) Dietary Supplement Ingredient As Markers for Qualitative and Quantitative Analysis.

Authors:  Jie Li; Chunhua Yuan; Li Pan; P Annécie Benatrehina; Heebyung Chai; William J Keller; C Benjamin Naman; A Douglas Kinghorn
Journal:  J Agric Food Chem       Date:  2017-09-26       Impact factor: 5.279

2.  Improving the estimation of flavonoid intake for study of health outcomes.

Authors:  Julia J Peterson; Johanna T Dwyer; Paul F Jacques; Marjorie L McCullough
Journal:  Nutr Rev       Date:  2015-06-16       Impact factor: 7.110

3.  Total phenolics, antioxidant, antitumor, and enzyme inhibitory activity of Indian medicinal and aromatic plants extracted with different extraction methods.

Authors:  Shivraj Hariram Nile; Arti Shivraj Nile; Young-Soo Keum
Journal:  3 Biotech       Date:  2017-04-27       Impact factor: 2.406

4.  Free radical scavenging activity and antiproliferative potential of Polygonum cuspidatum root extracts.

Authors:  Yun-Wei Lin; Fu-Jung Yang; Chia-Ling Chen; Wei-Ting Lee; Ruey-Shyang Chen
Journal:  J Nat Med       Date:  2010-04       Impact factor: 2.343

5.  Enhancing polyphenol extraction from unripe apples by carbohydrate-hydrolyzing enzymes.

Authors:  Hu-zhe Zheng; In-Wook Hwang; Shin-Kyo Chung
Journal:  J Zhejiang Univ Sci B       Date:  2009-12       Impact factor: 3.066

6.  Cassia auriculata: Aspects of Safety Pharmacology and Drug Interaction.

Authors:  Amrutesh S Puranik; Ganesh Halade; Sandeep Kumar; Ranjan Mogre; Kishori Apte; Ashok D B Vaidya; Bhushan Patwardhan
Journal:  Evid Based Complement Alternat Med       Date:  2011-05-03       Impact factor: 2.629

Review 7.  Chemistry and biochemistry of dietary polyphenols.

Authors:  Rong Tsao
Journal:  Nutrients       Date:  2010-12-10       Impact factor: 5.717

8.  He-Ne Laser Seed Treatment Improves the Nutraceutical Metabolic Pool of Sunflowers and Provides Better Tolerance Against Water Deficit.

Authors:  Saqib Mahmood; Beenish Afzal; Shagufta Perveen; Abdul Wahid; Muhammad Azeem; Naeem Iqbal
Journal:  Front Plant Sci       Date:  2021-05-17       Impact factor: 5.753

9.  A Comparative In Vitro Evaluation of the Anti-Inflammatory Effects of a Tisochrysis lutea Extract and Fucoxanthin.

Authors:  Elisabetta Bigagli; Mario D'Ambrosio; Lorenzo Cinci; Alberto Niccolai; Natascia Biondi; Liliana Rodolfi; Luana Beatriz Dos Santos Nascimiento; Mario R Tredici; Cristina Luceri
Journal:  Mar Drugs       Date:  2021-06-11       Impact factor: 5.118

10.  Analysis of flavonoids and the flavonoid structural genes in brown fiber of upland cotton.

Authors:  Hongjie Feng; Xinhui Tian; Yongchang Liu; Yanjun Li; Xinyu Zhang; Brian Joseph Jones; Yuqiang Sun; Jie Sun
Journal:  PLoS One       Date:  2013-03-19       Impact factor: 3.240
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.