Literature DB >> 18068844

Broad distribution of enterotoxin genes (hblCDA, nheABC, cytK, and entFM) among Bacillus thuringiensis and Bacillus cereus as shown by novel primers.

Puriya Ngamwongsatit1, Wasin Buasri, Panuwat Pianariyanon, Chaiwat Pulsrikarn, Michio Ohba, Apinya Assavanig, Watanalai Panbangred.   

Abstract

Eight new pairs of PCR primers were designed and efficiently detect eight toxin genes (hblC, hblD, hblA, nheA, nheB, nheC, cytK, and entFM) in 411 B. cereus strains (121 food- and 290 soil isolates) and 205 B. thuringiensis strains (43 serovars, 10 food- and 152 soil isolates). According to the presence of these eight toxin genes, they were divided into four groups among the total 616 isolates. In Group I, all eight genes occurred simultaneously in 403 (65.42%) isolates, while Group II (134 isolates or 21.75%) and Group III (46 isolates or 7.47%) were devoid of hblCDA and cytK, respectively. In Group IV, there were thirty-three isolates which lacked both hblCDA and cytK. The presence of hblCDA in B. thuringiensis strains (86.80%) was significantly higher (P<0.05) than in B. cereus strains (66.18%) whereas no significant difference in nheABC, cytK and entFM occurrence was detected between both bacterial groups. Both nheABC and entFM genes were found in all B. cereus and B. thuringiensis strains (616 strains in total), while the cytK gene could be detected in 365 (88.80%) of the B. cereus and 172 (83.90%) of the B. thuringiensis strains. None of the 616 tested strains showed the presence of only a single or two genes in either the hbl or nhe operons. The eight primer pairs designed for this multiplex PCR allowed rapid detection of eight toxin genes from boiled cells with high sensitivity, gave 100% reproducibility, and did not cross-react to 32 other bacterial strains.

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Year:  2007        PMID: 18068844     DOI: 10.1016/j.ijfoodmicro.2007.11.013

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  39 in total

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2.  Biological Characterization of the Biocontrol Agent Bacillus amyloliquefaciens CPA-8: The Effect of Temperature, pH and Water Activity on Growth, Susceptibility to Antibiotics and Detection of Enterotoxic Genes.

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3.  Incidence and enterotoxigenic profile of Bacillus cereus in meat and meat products of Uttarakhand, India.

Authors:  Anita Tewari; S P Singh; Rashmi Singh
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Review 4.  Bacillus cereus food poisoning: international and Indian perspective.

Authors:  Anita Tewari; Swaid Abdullah
Journal:  J Food Sci Technol       Date:  2014-04-13       Impact factor: 2.701

5.  CwpFM (EntFM) is a Bacillus cereus potential cell wall peptidase implicated in adhesion, biofilm formation, and virulence.

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6.  Bacillus cereus: public health burden associated with ready-to-eat foods in Himachal Pradesh, India.

Authors:  Neha Rana; Ashok Kumar Panda; Nina Pathak; Tania Gupta; Sidharath Dev Thakur
Journal:  J Food Sci Technol       Date:  2020-02-10       Impact factor: 2.701

7.  InhA1, NprA, and HlyII as candidates for markers to differentiate pathogenic from nonpathogenic Bacillus cereus strains.

Authors:  Céline Cadot; Seav-Ly Tran; Marie-Léone Vignaud; Marie-Laure De Buyser; Anne-Brit Kolstø; Anne Brisabois; Christophe Nguyen-Thé; Didier Lereclus; Marie-Hélène Guinebretière; Nalini Ramarao
Journal:  J Clin Microbiol       Date:  2010-02-03       Impact factor: 5.948

8.  Multiplex PCR assay for the detection of enterotoxic Bacillus cereus group strains and its application in food matrices.

Authors:  T D Kalyan Kumar; H S Murali; H V Batra
Journal:  Indian J Microbiol       Date:  2010-03-05       Impact factor: 2.461

9.  Genome sequence and comparative analysis of Bacillus cereus BC04, reveals genetic diversity and alterations for antimicrobial resistance.

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10.  Genetic and toxigenic diversity of Bacillus cereus group isolated from powdered foods.

Authors:  Jennifer Sánchez-Chica; Margarita M Correa; Angel E Aceves-Diez; Laura M Castañeda-Sandoval
Journal:  J Food Sci Technol       Date:  2020-08-18       Impact factor: 2.701

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