Literature DB >> 18068695

Structural characterization of the O-chain polysaccharide of Aeromonas caviae ATCC 15468 lipopolysaccharide.

Zhan Wang1, Xin Liu, Jianjun Li, Eleonora Altman.   

Abstract

The O-chain polysaccharide produced by a mild acid degradation of Aeromonas caviae ATCC 15468 lipopolysaccharide was found to be composed of L-rhamnose, 2-acetamido-2-deoxy-D-glucose, 2-acetamido-2-deoxy-D-galactose and phosphoglycerol. Subsequent methylation and CE-ESIMS analyses and 1D/2D NMR ((1)H, (13)C and (31)P) spectroscopy showed that the O-chain polysaccharide is a high-molecular-mass acidic branched polymer of tetrasaccharide repeating units with a phosphoglycerol substituent having the following structure: [structure: see text] where Gro represents glycerol and P represents a phosphate group.

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Year:  2007        PMID: 18068695     DOI: 10.1016/j.carres.2007.11.016

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  4 in total

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Journal:  J Biol Chem       Date:  2011-04-15       Impact factor: 5.157

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Journal:  Mar Drugs       Date:  2011-10-14       Impact factor: 6.085

Review 3.  Surface Glucan Structures in Aeromonas spp.

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Journal:  Mar Drugs       Date:  2021-11-22       Impact factor: 5.118

4.  The main Aeromonas pathogenic factors.

Authors:  J M Tomás
Journal:  ISRN Microbiol       Date:  2012-09-04
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