Literature DB >> 18066707

Stress responses in yeasts: what rules apply?

Pilar González-Párraga1, Ruth Sánchez-Fresneda, María Martínez-Esparza, Juan-Carlos Argüelles.   

Abstract

Living organisms have evolved a complex network of mechanisms to face the unforeseen nutritional and environmental circumstances imposed on their natural habitats, commonly termed "stress". To learn more about these mechanisms, several challenges are usually applied in the laboratory, namely nutrient starvation, heat shock, dehydration, oxidative exposures, etc. Yeasts are chosen as convenient models for studying stress phenomena because of their simple cellular organization and the amenability to genetic analysis. A vast scientific literature has recently appeared on the defensive cellular responses to stress. However, this plethora of studies covers quite different experimental conditions, making any conclusions open to dispute. In fact, the term "yeast stress" is rather confusing, since the same treatment may be very stressful or irrelevant, depending on the yeast. Customary expressions such as "gentle stress" (non-lethal) or "severe stress" (potentially lethal) should be precisely clarified. In turn, although prototypic yeasts share a common repertoire of signalling responsive pathways to stress, these are adapted to the specific ecological niche and biological activity of each particular species. What does "stress" really mean? Before we go any deeper, we have to define this uncertain meaning along with a proper explanation concerning the terms and conditions used in research on yeast stress.

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Year:  2007        PMID: 18066707     DOI: 10.1007/s00203-007-0332-8

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  7 in total

1.  Resveratrol lacks antifungal activity against Candida albicans.

Authors:  Mar Collado-González; José P Guirao-Abad; Ruth Sánchez-Fresneda; Sarai Belchí-Navarro; Juan-Carlos Argüelles
Journal:  World J Microbiol Biotechnol       Date:  2012-03-30       Impact factor: 3.312

2.  Effects of simulated microgravity by RCCS on the biological features of Candida albicans.

Authors:  Wenjun Jiang; Bingxin Xu; Yong Yi; Yuling Huang; Xiao-Ou Li; Fuquan Jiang; Jinlian Zhou; Jianzhong Zhang; Yan Cui
Journal:  Int J Clin Exp Pathol       Date:  2014-06-15

3.  Response to oxidative stress in eight pathogenic yeast species of the genus Candida.

Authors:  Maxwel Adriano Abegg; Paulo Vinicius Gil Alabarse; Anderson Casanova; Jaqueline Hoscheid; Tiago Boeira Salomon; Fernanda Schäfer Hackenhaar; Tássia Machado Medeiros; Mara Silveira Benfato
Journal:  Mycopathologia       Date:  2010-03-13       Impact factor: 2.574

4.  Mechanisms underlying the exquisite sensitivity of Candida albicans to combinatorial cationic and oxidative stress that enhances the potent fungicidal activity of phagocytes.

Authors:  Despoina Kaloriti; Mette Jacobsen; Zhikang Yin; Miranda Patterson; Anna Tillmann; Deborah A Smith; Emily Cook; Tao You; Melissa J Grimm; Iryna Bohovych; Celso Grebogi; Brahm H Segal; Neil A R Gow; Ken Haynes; Janet Quinn; Alistair J P Brown
Journal:  mBio       Date:  2014-07-15       Impact factor: 7.867

5.  Sugar metabolism, redox balance and oxidative stress response in the respiratory yeast Kluyveromyces lactis.

Authors:  M Isabel González-Siso; Ana García-Leiro; Nuria Tarrío; M Esperanza Cerdán
Journal:  Microb Cell Fact       Date:  2009-08-30       Impact factor: 5.328

6.  Metabolite profiling studies in Saccharomyces cerevisiae: an assisting tool to prioritize host targets for antiviral drug screening.

Authors:  Konstantin Schneider; Jens Olaf Krömer; Christoph Wittmann; Isabel Alves-Rodrigues; Andreas Meyerhans; Juana Diez; Elmar Heinzle
Journal:  Microb Cell Fact       Date:  2009-01-30       Impact factor: 5.328

7.  Hormetic concentrations of hydrogen peroxide but not ethanol induce cross-adaptation to different stresses in budding yeast.

Authors:  Halyna M Semchyshyn
Journal:  Int J Microbiol       Date:  2014-01-14
  7 in total

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