Literature DB >> 18065571

Much ado about high-fructose corn syrup in beverages: the meat of the matter.

G Harvey Anderson.   

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Year:  2007        PMID: 18065571     DOI: 10.1093/ajcn/86.5.1577

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


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  6 in total

1.  Sugar-sweetened beverage consumption and the progression of chronic kidney disease in the Multi-Ethnic Study of Atherosclerosis (MESA).

Authors:  Andrew S Bomback; Ronit Katz; Ka He; David A Shoham; Gregory L Burke; Philip J Klemmer
Journal:  Am J Clin Nutr       Date:  2009-09-09       Impact factor: 7.045

2.  High-fructose corn syrup causes characteristics of obesity in rats: increased body weight, body fat and triglyceride levels.

Authors:  Miriam E Bocarsly; Elyse S Powell; Nicole M Avena; Bartley G Hoebel
Journal:  Pharmacol Biochem Behav       Date:  2010-02-26       Impact factor: 3.533

3.  Sugar-sweetened soda consumption, hyperuricemia, and kidney disease.

Authors:  Andrew S Bomback; Vimal K Derebail; David A Shoham; Cheryl A Anderson; Lyn M Steffen; Wayne D Rosamond; Abhijit V Kshirsagar
Journal:  Kidney Int       Date:  2009-12-23       Impact factor: 10.612

Review 4.  How Can Diet Affect the Accumulation of Advanced Glycation End-Products in the Human Body?

Authors:  Axel Guilbaud; Celine Niquet-Leridon; Eric Boulanger; Frederic J Tessier
Journal:  Foods       Date:  2016-12-06

5.  Lack of evidence for high fructose corn syrup as the cause of the obesity epidemic.

Authors:  D M Klurfeld; J Foreyt; T J Angelopoulos; J M Rippe
Journal:  Int J Obes (Lond)       Date:  2013-06       Impact factor: 5.095

Review 6.  Sucrose, high-fructose corn syrup, and fructose, their metabolism and potential health effects: what do we really know?

Authors:  James M Rippe; Theodore J Angelopoulos
Journal:  Adv Nutr       Date:  2013-03-01       Impact factor: 8.701

  6 in total

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