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Review 1. [The overall toxic situation today. Thoughts on the WHO report, "Diet, nutrition and the prevention of chronic diseases."].

Authors: J F Diehl
Journal: Z Ernahrungswiss Date: 1992-12

2. Plasma levels of beta-carotene are inversely correlated with circulating neutrophil counts in young male cigarette smokers.

Authors: V L Van Antwerpen; A J Theron; G A Richards; C A Van der Merwe; E Viljoen; R Van der Walt; R Anderson
Journal: Inflammation Date: 1995-08 Impact factor: 4.092

Review 3. The role of ascorbate in antioxidant protection of biomembranes: interaction with vitamin E and coenzyme Q.

Authors: R E Beyer
Journal: J Bioenerg Biomembr Date: 1994-08 Impact factor: 2.945

4. Food preferences of middle aged and elderly subjects in a Brazilian city.

Authors: S N T G De Mendonça; H C A D N T M Brandão; W A P L N T M Brandão; C A A Quintino; A De Francisco; E Teixeira
Journal: J Nutr Health Aging Date: 2013-02 Impact factor: 4.075

5. Beta carotene protects H9c2 cardiomyocytes from advanced glycation end product-induced endoplasmic reticulum stress, apoptosis, and autophagy via the PI3K/Akt/mTOR signaling pathway.

Authors: Guochang Zhao; Xiaoling Zhang; Hui Wang; Zheng Chen
Journal: Ann Transl Med Date: 2020-05

6. Effect of sesame oil on diuretics or Beta-blockers in the modulation of blood pressure, anthropometry, lipid profile, and redox status.

Authors: D Sankar; M Ramakrishna Rao; G Sambandam; K V Pugalendi
Journal: Yale J Biol Med Date: 2006-03

6 in total