Literature DB >> 18064642

Assessment of nutritional status in children with acute lymphoblastic leukemia in Northern México: A 5-year experience.

José Carlos Jaime-Pérez1, Oscar González-Llano, José Luís Herrera-Garza, Homero Gutiérrez-Aguirre, Eduardo Vázquez-Garza, David Gómez-Almaguer.   

Abstract

Nutritional status is an important variable when planning the treatment of children with acute lymphoblastic leukemia (ALL). We determined the nutritional status of children from Northern Mexico diagnosed with ALL during a 5-year period at a public university hospital. One hundred and two children were included. Evaluation by a clinical nutritionist through a food frequency questionnaire and anthropometrical measurements was carried out. Dual energy X-ray absorptiometry (DEXA) for body composition analysis was performed. Based on their body mass index (BMI) percentile, children were classified in four groups as underweight, normal weight, at-risk for overweight and overweight. Fifty-four patients were boys (53%) and 48 (47%) girls. Median values were: age, 6.0 years; weight, 23 kg, height, 118 cm. BMI median value was 16.7. In 78 patients studied by DEXA, median body mass was 24,335 g, with 66.4% from lean tissue, 23.5% from fat. Bone mineral content was 10.6%. Bone density was 0.754 g/cm(2). The majority of children with ALL in Northern Mexico are well nourished at diagnosis and have a normal body composition. Early nutritional intervention is important to maintain this status and correct specific abnormalities. (c) 2007 Wiley-Liss, Inc.

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Year:  2008        PMID: 18064642     DOI: 10.1002/pbc.21397

Source DB:  PubMed          Journal:  Pediatr Blood Cancer        ISSN: 1545-5009            Impact factor:   3.167


  4 in total

1.  Healthy cooking classes at a children's cancer hospital and patient/survivor summer camps: initial reactions and feasibility.

Authors:  Margaret Raber; Karla Crawford; Joya Chandra
Journal:  Public Health Nutr       Date:  2017-05-02       Impact factor: 4.022

2.  Low Levels of Energy Expenditure in Childhood Cancer Survivors: Implications for Obesity Prevention.

Authors:  Fang Fang Zhang; Susan B Roberts; Susan K Parsons; Aviva Must; Michael J Kelly; William W Wong; Edward Saltzman
Journal:  J Pediatr Hematol Oncol       Date:  2015-04       Impact factor: 1.289

Review 3.  Nutritional Status of Pediatric Cancer Patients at Diagnosis and Correlations with Treatment, Clinical Outcome and the Long-Term Growth and Health of Survivors.

Authors:  Vassiliki Diakatou; Tonia Vassilakou
Journal:  Children (Basel)       Date:  2020-11-07

4.  Perspective: Creating the Evidence Base for Nutritional Support in Childhood Cancer in Low- and Middle-Income Countries: Priorities for Body Composition Research.

Authors:  Alexia J Murphy-Alford; Maya Prasad; Jeremy Slone; Katja Stein; Terezie T Mosby
Journal:  Adv Nutr       Date:  2020-03-01       Impact factor: 8.701

  4 in total

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