Literature DB >> 18063362

Utilizing peanut husk (Arachis hypogaea L.) in the manufacture of medium-density fiberboards.

Mehmet Akgül1, Ayhan Tozluoğlu.   

Abstract

The main objective of this study was to investigate the potential of peanut husk (Arachis hypogaea L.) as a fiber-peanut mixture to produce fiberboards for general purposes. For panel production, the addition of peanut husk at various percentages to the wood fiber was the only variable. Panels produced utilizing peanut husk were compared to panels produced using 100% wood fiber. The chemical properties of peanut husk; holocellulose and lignin content, alcohol-benzene, hot and cold water, and dilute alkali (1% NaOH) solubility, were also determined. Results indicated that panels could be produced utilizing up to 30% peanut husk without affecting the usability of the panels. It was not possible to meet the minimum IB strength standards when peanut husk was added to the mixture. Higher additions resulted in panels having lower elastic and rupture moduli than the minimum requirements according to TS-EN standards.

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Year:  2007        PMID: 18063362     DOI: 10.1016/j.biortech.2007.10.041

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  1 in total

1.  Potential use of peanut by-products in food processing: a review.

Authors:  Xiaoyan Zhao; Jun Chen; Fangling Du
Journal:  J Food Sci Technol       Date:  2011-07-15       Impact factor: 2.701

  1 in total

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