Literature DB >> 1806279

Saponins from Amaranthus hypochondriacus.

H Kohda1, S Tanaka, Y Yamaoka, Y Ohhara.   

Abstract

Four triterpenoid saponins were isolated from Amaranthus hypochondriacus which are grain crops in the Nepal, Mexico and South America. Their structures were elucidated based on spectral evidence to be: (1) 3-O-alpha-L-rhamnopyranosyl(1----3)-beta-D-glucuronopyranosyl-2 beta,3 beta-dihydroxyolean-12-en-28-oic acid 28-O-beta-D-glucopyranosyl ester. (2) 3-O-alpha-L-rhamnopyranosyl(1----3)-beta-D-glucuronopyranosyl-2 beta,3 beta- dihydroxyolean-12-en-23-al-28-oic acid 28-O-beta-D-glucopyranosyl ester; (3) 3-O-alpha-L-rhamnopyranosyl(1----3)-beta-D-glucuronopyranosyl-2 beta, 3 beta-dihydroxy-30-norolean-12,20(29)-dien-28-oic acid 28-O-beta-D-glucopyranosyl ester. (4) 3-O-alpha-L-rhamnopyranosyl (1----3)-beta-D-glucuronopyranosyl-2 beta, 3 beta-dihydroxy-30-norolean-12, 20(29)-dien-23-al-28-oic acid 28-O-beta-D-glucopyranosyl ester.

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Year:  1991        PMID: 1806279     DOI: 10.1248/cpb.39.2609

Source DB:  PubMed          Journal:  Chem Pharm Bull (Tokyo)        ISSN: 0009-2363            Impact factor:   1.645


  1 in total

1.  Phytochemical Composition of the Decoctions of Greek Edible Greens (Chórta) and Evaluation of Antioxidant and Cytotoxic Properties.

Authors:  Eleni V Mikropoulou; Konstantina Vougogiannopoulou; Eleftherios Kalpoutzakis; Aimilia D Sklirou; Zoi Skaperda; Joëlle Houriet; Jean-Luc Wolfender; Ioannis P Trougakos; Dimitrios Kouretas; Maria Halabalaki; Sofia Mitakou
Journal:  Molecules       Date:  2018-06-26       Impact factor: 4.411

  1 in total

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