Literature DB >> 18062182

Detection of lateral heterogeneity in the cytoplasmic membrane of Bacillus subtilis.

O Toman1, F Le Hégarat, J Svobodová.   

Abstract

Lateral heterogeneity in the cytoplasmic membrane of Bacillus subtilis was found by using density gradient centrifugation. Crude membranes (CM) present in the whole cell lysate were separated into three fractions of increasing density (F, CI, CII). Substantial difference exists in the amount of protein recovered from these fractions, the relative ratio being 15 : 35 : 50. The qualitative protein composition (by SDS-PAGE) of the fractions varies markedly as well. The lipid components extracted from the fractions are also distributed in different proportions, viz. 40 : 40 : 20. The spectrum of fatty acids (FA), detected in lipids of F fraction and analyzed by GC-MS exhibits the same profile as that found in CM; in contrast, fractions CI and CII undergo extensive FA reconstruction. Thermotropic behavior of fractions measured by the steady-state fluorescence anisotropy of 1,6-diphenyl-1,3,5-hexatriene indicates significant variations of microviscosity (r(s)) within the F, CI and CII fractions. The protein-to-lipid ratio plays evidently a key role in affecting the physical state of the cytoplasmic membrane. Microdomains of different density coexist in the membrane and exhibit heterogeneity in both chemical composition and "physical state"; the increased de novo synthesis of FA induced by the cold exclusively in fractions CI and CII indicates correlation with an altered physiological state of bacterial metabolism.

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Year:  2007        PMID: 18062182     DOI: 10.1007/BF02932088

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.629


  26 in total

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2.  Leaky guts and lipid rafts.

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Review 4.  Detecting microdomains in intact cell membranes.

Authors:  B Christoffer Lagerholm; Gabriel E Weinreb; Ken Jacobson; Nancy L Thompson
Journal:  Annu Rev Phys Chem       Date:  2005       Impact factor: 12.703

5.  Proteins of ribosome-bearing and free-membrane domains in Bacillus subtilis.

Authors:  D Marty-Mazars; S Horiuchi; P C Tai; B D Davis
Journal:  J Bacteriol       Date:  1983-06       Impact factor: 3.490

6.  Extraction of tissue lipids with a solvent of low toxicity.

Authors:  N S Radin
Journal:  Methods Enzymol       Date:  1981       Impact factor: 1.600

7.  Unsaturated and branched chain-fatty acids in temperature adaptation of Bacillus subtilis and Bacillus megaterium.

Authors:  M Suutari; S Laakso
Journal:  Biochim Biophys Acta       Date:  1992-06-22

8.  Phosphatidylethanolamine and phosphatidylglycerol are segregated into different domains in bacterial membrane. A study with pyrene-labelled phospholipids.

Authors:  Sharon Vanounou; Abraham H Parola; Itzhak Fishov
Journal:  Mol Microbiol       Date:  2003-08       Impact factor: 3.501

9.  Steady-state fluorescence anisotropy and multifrequency phase fluorometry on oxidized phosphatidylcholine vesicles.

Authors:  F Tanfani; G Curatola; E Bertoli
Journal:  Chem Phys Lipids       Date:  1989-04       Impact factor: 3.329

10.  Calorimetric evidence for the liquid-crystalline state of lipids in a biomembrane.

Authors:  J M Steim; M E Tourtellotte; J C Reinert; R N McElhaney; R L Rader
Journal:  Proc Natl Acad Sci U S A       Date:  1969-05       Impact factor: 11.205

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  1 in total

1.  Development of membrane lipids in the surfactin producer Bacillus subtilis.

Authors:  G Seydlová; J Svobodová
Journal:  Folia Microbiol (Praha)       Date:  2008-08-31       Impact factor: 2.099

  1 in total

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