Literature DB >> 18060177

Pickering emulsions with stimulable particles: from highly- to weakly-covered interfaces.

Florent Gautier1, Mathieu Destribats, Romain Perrier-Cornet, Jean-François Dechézelles, Joanna Giermanska, Valérie Héroguez, Serge Ravaine, Fernando Leal-Calderon, Véronique Schmitt.   

Abstract

We study oil-in-water emulsions stabilised by pH-sensitive colloidal silica or latex particles. Depending on the composition of the continuous phase, the same type of particles and the same emulsification process lead to emulsions characterised either by large drops densely covered by the particles, or to small droplets which are weakly covered. The two kinetically stable states can be tuned reversibly by using pH or salinity as compositional stimuli. We examine the emulsions' behaviour in these two limiting cases and we discuss the possible mechanisms allowing stabilisation, especially in the case of low surface coverage.

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Year:  2007        PMID: 18060177     DOI: 10.1039/b710226g

Source DB:  PubMed          Journal:  Phys Chem Chem Phys        ISSN: 1463-9076            Impact factor:   3.676


  8 in total

1.  ABC Triblock Copolymer Worms: Synthesis, Characterization, and Evaluation as Pickering Emulsifiers for Millimeter-Sized Droplets.

Authors:  C J Mable; K L Thompson; M J Derry; O O Mykhaylyk; B P Binks; S P Armes
Journal:  Macromolecules       Date:  2016-10-05       Impact factor: 5.985

2.  Pickering emulsions stabilized by coloured organic pigment particles.

Authors:  Bernard P Binks; Samuel O Olusanya
Journal:  Chem Sci       Date:  2016-09-19       Impact factor: 9.825

3.  Preparation of Carboxymethyl Cellulose-g- Poly(acrylamide)/Attapulgite Porous Monolith With an Eco-Friendly Pickering-MIPE Template for Ce(III) and Gd(III) Adsorption.

Authors:  Feng Wang; Yongfeng Zhu; Aiqin Wang
Journal:  Front Chem       Date:  2020-05-25       Impact factor: 5.221

4.  Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride.

Authors:  Anna Timgren; Marilyn Rayner; Petr Dejmek; Diana Marku; Malin Sjöö
Journal:  Food Sci Nutr       Date:  2013-02-07       Impact factor: 2.863

5.  Controlling the Size of Two-Dimensional Polymer Platelets for Water-in-Water Emulsifiers.

Authors:  Maria Inam; Joseph R Jones; Maria M Pérez-Madrigal; Maria C Arno; Andrew P Dove; Rachel K O'Reilly
Journal:  ACS Cent Sci       Date:  2017-11-27       Impact factor: 14.553

6.  Bespoke Diblock Copolymer Nanoparticles Enable the Production of Relatively Stable Oil-in-Water Pickering Nanoemulsions.

Authors:  Kate L Thompson; Natacha Cinotti; Elizabeth R Jones; Charlotte J Mable; Patrick W Fowler; Steven P Armes
Journal:  Langmuir       Date:  2017-10-26       Impact factor: 3.882

Review 7.  Nanocellulose-stabilized Pickering emulsions and their applications.

Authors:  Shuji Fujisawa; Eiji Togawa; Katsushi Kuroda
Journal:  Sci Technol Adv Mater       Date:  2017-11-23       Impact factor: 8.090

8.  Long-Term Stability of n-Alkane-in-Water Pickering Nanoemulsions: Effect of Aqueous Solubility of Droplet Phase on Ostwald Ripening.

Authors:  Kate L Thompson; Matthew J Derry; Fiona L Hatton; Steven P Armes
Journal:  Langmuir       Date:  2018-07-25       Impact factor: 3.882

  8 in total

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