Literature DB >> 18058063

The role of the N-terminal caspase cleavage site in the nucleoprotein of influenza A virus in vitro and in vivo.

A S Lipatov1, H-L Yen, R Salomon, H Ozaki, E Hoffmann, R G Webster.   

Abstract

The N-terminal caspase cleavage in the nucleoprotein (NP) of influenza A virus is correlated with the host origin of the virus, thus could be a molecular determinant for host range. We studied how mutations targeting the NP cleavage motif of human and avian influenza viruses affect virus replication in vitro and in vivo. The "avian-like" D16-->G substitution in the NP, which makes this protein resistant to cleavage, did not significantly affect the human A/Puerto Rico/8/34 (H1N1) virus replication in vitro but decreased the lethality of this virus in mice by 68-fold. Gene incompatibility contributed to the attenuated phenotype of the reassortant A/Puerto Rico/8/34 virus with avian NP derived from A/Teal/Hong Kong/w312/97 (H6N1) virus in vitro and in vivo. Insertion of the "human-like" G16-->D mutation into avian NP, which resulted in susceptibility to caspase cleavage, did not rescue virulence, but made the reassortant virus even more attenuated. Introducing the human-like G16-->D substitution into the NP of highly pathogenic A/Vietnam/1203/04 (H5N1) virus decreased lethality in mice. We confirmed that position 16, which associated with the N-terminal caspase cleavage of the NP, is important for optimal virus fitness in vitro and in vivo. An avian-like mutation at position 16 in the NP of human virus as well as a human-like substitution at this residue in avian NP both resulted in virus attenuation.

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Year:  2007        PMID: 18058063     DOI: 10.1007/s00705-007-0003-8

Source DB:  PubMed          Journal:  Arch Virol        ISSN: 0304-8608            Impact factor:   2.574


  7 in total

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Review 5.  Viral hijacking of host caspases: an emerging category of pathogen-host interactions.

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6.  Host defense mechanism-based rational design of live vaccine.

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7.  Identification of mumps virus protein and lipid composition by mass spectrometry.

Authors:  Marija Brgles; Maximilian Bonta; Maja Šantak; Maja Jagušić; Dubravko Forčić; Beata Halassy; Günter Allmaier; Martina Marchetti-Deschmann
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  7 in total

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