Literature DB >> 18056435

Plasma cysteinylglycine levels and breast cancer risk in women.

Jennifer Lin1, JoAnn E Manson, Jacob Selhub, Julie E Buring, Shumin M Zhang.   

Abstract

Cysteinylglycine, a prooxidant generated during the catabolism of glutathione, has been suggested to induce oxidative stress and lipid peroxidation, leading to the development of human cancers. Observational data relating cysteinylglycine status to breast cancer risk are lacking. We prospectively evaluated plasma cysteinylglycine levels and invasive breast cancer risk among 812 case-control pairs nested in the Women's Health Study, a completed randomized trial evaluating low-dose aspirin and vitamin E in middle-aged and older women. We additionally evaluated the effect modification by risk factors for oxidative stress, such as vitamin E assignment, alcohol consumption, obesity, and postmenopausal hormone use. Logistic regression controlling for matching factors, as well as other risk factors for breast cancer, was used to estimate relative risks (RR) and 95% confidence intervals (95% CI). All statistical tests were two sided. We observed no overall association between plasma cysteinylglycine and invasive breast cancer risk. However, higher cysteinylglycine levels were marginally associated with an increased risk of breast cancer in the high oxidative stress groups. Women in the highest quintile group of cysteinylglycine relative to the lowest group had multivariate RRs (95% CIs) of 1.64 (1.01-2.66; P(trend) = 0.04) in the vitamin E placebo group, 2.51 (1.01-6.24; P(trend) = 0.07) in the high alcohol intake group (>or=9 g/day), and 1.66 (0.97-2.84; P(trend) = 0.03) in the overweight and obese group. Our findings suggest that women who are susceptible to experiencing oxidative stress may be at a greater risk for developing breast cancer.

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Year:  2007        PMID: 18056435     DOI: 10.1158/0008-5472.CAN-07-3061

Source DB:  PubMed          Journal:  Cancer Res        ISSN: 0008-5472            Impact factor:   12.701


  4 in total

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Authors:  Eugenia H Miranti; Neal D Freedman; Stephanie J Weinstein; Christian C Abnet; Jacob Selhub; Gwen Murphy; Lena Diaw; Satu Männistö; Philip R Taylor; Demetrius Albanes; Rachael Z Stolzenberg-Solomon
Journal:  Am J Clin Nutr       Date:  2016-08-17       Impact factor: 7.045

2.  Plasma B-vitamins and one-carbon metabolites and the risk of breast cancer in younger women.

Authors:  Serena C Houghton; A Heather Eliassen; Shumin M Zhang; Jacob Selhub; Bernard A Rosner; Walter C Willett; Susan E Hankinson
Journal:  Breast Cancer Res Treat       Date:  2019-04-06       Impact factor: 4.872

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Authors:  Timothy T Bui; Ryan T Nitta; Suzana A Kahn; Seyed-Mostafa Razavi; Maya Agarwal; Parvir Aujla; Sharareh Gholamin; Lawrence Recht; Gordon Li
Journal:  BMC Cancer       Date:  2015-04-07       Impact factor: 4.430

4.  Cysteine allows ovarian cancer cells to adapt to hypoxia and to escape from carboplatin cytotoxicity.

Authors:  Sofia C Nunes; Cristiano Ramos; Filipa Lopes-Coelho; Catarina O Sequeira; Fernanda Silva; Sofia Gouveia-Fernandes; Armanda Rodrigues; António Guimarães; Margarida Silveira; Sofia Abreu; Vítor E Santo; Catarina Brito; Ana Félix; Sofia A Pereira; Jacinta Serpa
Journal:  Sci Rep       Date:  2018-06-22       Impact factor: 4.379

  4 in total

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