Literature DB >> 18053285

Iodine nutrition of pregnant and lactating women in Hong Kong, where intake is of borderline sufficiency.

Annie W C Kung1.   

Abstract

OBJECTIVE: To describe the iodine nutrition of pregnant and lactating women in Hong Kong, where intake is of borderline sufficiency.
DESIGN: Review of cross-sectional and prospective studies.
SETTING: China, Hong Kong Special Administrative Region (SAR).
SUBJECTS: Pregnant and lactating women.
RESULTS: Studies of pregnant women in Hong Kong SAR have revealed an increase in the urinary iodine (UI) concentration as pregnancy advances. A significant percentage of women had a sub-normal serum thyroid hormone concentration at full term. Although iodine is concentrated by the mammary gland, 19% of all mothers had low iodine concentrations in their breast milk. The moderate correlation between the concentrations of iodine in breast milk and urine suggests that an adequate maternal urinary iodine concentration cannot reliably indicate that an infant is getting enough iodine in breast milk. Therefore, some breast-fed infants may still be at risk of low iodine intake, and additional iodine supplements, other than salt iodisation, would be warranted in this population.
CONCLUSIONS: The currently recommended intake of iodine through universal salt iodisation may not be adequate for pregnant and lactating women, and supplementation during pregnancy and lactation should be further considered in light of the latest recommendations.

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Year:  2007        PMID: 18053285     DOI: 10.1017/S1368980007360989

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  4 in total

1.  Iodine status in pregnancy and household salt iodine content in rural Bangladesh.

Authors:  Abu Ahmed Shamim; Parul Christian; Kerry J Schulze; Hasmot Ali; Alamgir Kabir; Mahbubur Rashid; Alain Labrique; Qauzi Salamatullah; Keith P West
Journal:  Matern Child Nutr       Date:  2010-10-26       Impact factor: 3.092

Review 2.  Iodine Supplementation in Pregnancy and the Dilemma of Ambiguous Recommendations.

Authors:  Stine Linding Andersen; Peter Laurberg
Journal:  Eur Thyroid J       Date:  2016-03-01

3.  Gestational changes in iodine status in a cohort study of pregnant women from the United Kingdom: season as an effect modifier.

Authors:  Sarah C Bath; Victoria L Furmidge-Owen; Christopher Wg Redman; Margaret P Rayman
Journal:  Am J Clin Nutr       Date:  2015-05-06       Impact factor: 7.045

Review 4.  Benefits of docosahexaenoic acid, folic acid, vitamin D and iodine on foetal and infant brain development and function following maternal supplementation during pregnancy and lactation.

Authors:  Nancy L Morse
Journal:  Nutrients       Date:  2012-07-24       Impact factor: 5.717

  4 in total

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