Literature DB >> 18053275

The prevalence of iodine deficiency in women of reproductive age in the United States of America.

Joseph G Hollowell1, James E Haddow.   

Abstract

OBJECTIVE: To review the iodine status of women as assessed through National Health and Nutrition Examination Surveys from 1971 to 2002. DESIGN AND
SETTING: National normative estimates of iodine status of the civilian, non-institutionalized population in the United States of America.
SUBJECTS: Women of reproductive age and pregnant women.
RESULTS: In the United States of America, iodine began to be added to the diet in the 1920s. An excessive iodine intake was documented by the first National Health and Nutrition Examination Survey (NHANES I) in the 1970s which reported a median urinary iodine (UI) concentration of 320 microg l-1. In the NHANES III survey, conducted between 1988 and 1994, the median UI concentration had decreased to 145 microg l-1, while 14.9% of women aged 15-44 years and 6.9% of pregnant women had a UI concentration 50 microg l-1. The concentrations of serum T4 and thyroid-stimulating hormone of women with a low UI concentration did not, however, indicate an iodine deficiency.
CONCLUSIONS: Further studies of the association between iodine excretion and biochemical and physiological changes should be undertaken to better understand women's needs for iodine and to develop criteria to monitor them in pregnancy. Because of the potential harm caused by iodine deficiency during pregnancy, we support the use of iodine supplements for all pregnancies while these data are being collected.

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Year:  2007        PMID: 18053275     DOI: 10.1017/S1368980007360862

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  8 in total

Review 1.  The changing epidemiology of iodine deficiency.

Authors:  Mu Li; Creswell J Eastman
Journal:  Nat Rev Endocrinol       Date:  2012-04-03       Impact factor: 43.330

2.  Teratology public affairs committee position paper: iodine deficiency in pregnancy.

Authors:  Sarah G Obican; Gloria D Jahnke; Offie P Soldin; Anthony R Scialli
Journal:  Birth Defects Res A Clin Mol Teratol       Date:  2012-08-18

3.  Goitrogenic anions, thyroid-stimulating hormone, and thyroid hormone in infants.

Authors:  Yang Cao; Benjamin C Blount; Liza Valentin-Blasini; Judy C Bernbaum; Terry M Phillips; Walter J Rogan
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4.  Food Group Intakes as Determinants of Iodine Status among US Adult Population.

Authors:  Kyung Won Lee; Dayeon Shin; Mi Sook Cho; Won O Song
Journal:  Nutrients       Date:  2016-05-26       Impact factor: 5.717

5.  Maternal Different Degrees of Iodine Deficiency during Pregnant and Lactation Impair the Development of Cerebellar Pinceau in Offspring.

Authors:  Jing Dong; Heling Song; Yuan Wang; Min Li; Ye Yu; Yi Wang; Jie Chen
Journal:  Front Neurosci       Date:  2017-05-29       Impact factor: 4.677

6.  Goiter and multiple food allergies.

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Journal:  Int J Pediatr Endocrinol       Date:  2009-04-08

7.  The effects of salt consumption habits on iodine status and thyroid functions during pregnancy

Authors:  Mahmut Apaydın; Taner Demirci; Özden Özdemir Başer; Bekir Uçan; Mustafa Özbek; Erman Çakal
Journal:  Turk J Med Sci       Date:  2021-04-30       Impact factor: 0.973

8.  Iodine Nutrition and Iodine Supplement Initiation in Association with Thyroid Function in Mildly-to-Moderately Iodine-Deficient Pregnant and Postpartum Women.

Authors:  Synnøve Næss; Maria W Markhus; Tor A Strand; Marian Kjellevold; Lisbeth Dahl; Ann-Elin M Stokland; Bjørn G Nedrebø; Inger Aakre
Journal:  J Nutr       Date:  2021-10-01       Impact factor: 4.798

  8 in total

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