Literature DB >> 18052929

Purification and properties of the alkaline lipase from Burkholderia cepacia A.T.C.C. 25609.

Sohel Dalal1, Pradeep Kumar Singh, Smita Raghava, Seema Rawat, Munishwar Nath Gupta.   

Abstract

A Burkholderia cepacia (bacteria) strain, A.T.C.C. 25609, which had been isolated from the bronchial washings of a cystic fibrosis patient, was used to produce lipase. The presence of sodium alginate at an optimal concentration of 8 mg.ml(-1) in the growth medium nearly doubled the production of extracellular lipase activity. The enzyme could be purified with 38-fold purification and 96% activity recovery using a two-step purification protocol. The molecular mass of the purified lipase determined by SDS/PAGE was shown to be 28 kDa. The pH optimum of the purified enzyme was 9 and it was stable up to 12 h at pH 9 and 10. The enzyme has a temperature optimum of 40 degrees C and its half-life (t(1/2)) values were 54 and 46 min at 50 and 60 degrees C respectively. The lipase was found to be stable in the presence of the detergents Tween 20 and Triton X-100. The secondary-structure analysis of lipase by CD spectroscopy showed 52% alpha-helix, 7.7% beta-sheet, 12.6% beta-turn and 27.8% random structure. The lipase was cloned and overexpressed in Escherichia coli. The gene sequence of the cloned lipase was determined and compared with other lipases.

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Year:  2008        PMID: 18052929     DOI: 10.1042/BA20070186

Source DB:  PubMed          Journal:  Biotechnol Appl Biochem        ISSN: 0885-4513            Impact factor:   2.431


  6 in total

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2.  Effect of sequential bio-processing conditions on the content and composition of vitamin K2 and isoflavones in fermented soy food.

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Journal:  Biochem Biophys Rep       Date:  2022-01-28

4.  A novel alkaliphilic bacillus esterase belongs to the 13(th) bacterial lipolytic enzyme family.

Authors:  Lang Rao; Yanfen Xue; Yingying Zheng; Jian R Lu; Yanhe Ma
Journal:  PLoS One       Date:  2013-04-05       Impact factor: 3.240

5.  Esterase Active in Polar Organic Solvents from the Yeast Pseudozyma sp. NII 08165.

Authors:  Deepthy Alex; Anju Shainu; Ashok Pandey; Rajeev K Sukumaran
Journal:  Enzyme Res       Date:  2014-04-03

6.  Statistical Evaluation of HTS Assays for Enzymatic Hydrolysis of β-Keto Esters.

Authors:  O Buß; S Jager; S-M Dold; S Zimmermann; K Hamacher; K Schmitz; J Rudat
Journal:  PLoS One       Date:  2016-01-05       Impact factor: 3.240

  6 in total

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