Literature DB >> 18052031

Evaluation of quantitative methods for the determination of polyphenols in algal extracts.

Sabine Parys1, Anne Rosenbaum, Stefan Kehraus, Gerrit Reher, Karl-Werner Glombitza, Gabriele M König.   

Abstract

Marine brown algae such as Ascophyllum nodosum and Fucus vesiculosus accumulate polyphenols composed of phloroglucinol units. These compounds are of ecological importance and, due to their antioxidative activity, of pharmacological value as well. In this study four methods for the quantitative determination of phlorotannins are compared: spectrophotometric determinations using Folin-Ciocalteu's phenol reagent or 2,4-dimethoxybenzaldehyde (DMBA), quantitative (1)H NMR spectroscopy (qHNMR), and gravimetrical measurements. On the basis of the relative standard deviation and the F-test, the determination using Folin-Ciocalteu's phenol reagent and qHNMR proved to be the most reliable and precise methods.

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Year:  2007        PMID: 18052031     DOI: 10.1021/np070302f

Source DB:  PubMed          Journal:  J Nat Prod        ISSN: 0163-3864            Impact factor:   4.050


  16 in total

Review 1.  Quantitative 1H NMR. Development and potential of an analytical method: an update.

Authors:  Guido F Pauli; Tanja Gödecke; Birgit U Jaki; David C Lankin
Journal:  J Nat Prod       Date:  2012-04-06       Impact factor: 4.050

Review 2.  Algal Phlorotannins as Novel Antibacterial Agents with Reference to the Antioxidant Modulation: Current Advances and Future Directions.

Authors:  Biswajita Pradhan; Rabindra Nayak; Prajna Paramita Bhuyan; Srimanta Patra; Chhandashree Behera; Sthitaprajna Sahoo; Jang-Seu Ki; Alessandra Quarta; Andrea Ragusa; Mrutyunjay Jena
Journal:  Mar Drugs       Date:  2022-06-18       Impact factor: 6.085

3.  Structure/function analysis of a type iii polyketide synthase in the brown alga Ectocarpus siliculosus reveals a biochemical pathway in phlorotannin monomer biosynthesis.

Authors:  Laurence Meslet-Cladière; Ludovic Delage; Cédric J-J Leroux; Sophie Goulitquer; Catherine Leblanc; Emeline Creis; Erwan Ar Gall; Valérie Stiger-Pouvreau; Mirjam Czjzek; Philippe Potin
Journal:  Plant Cell       Date:  2013-08-27       Impact factor: 11.277

Review 4.  The Quest for Phenolic Compounds from Macroalgae: A Review of Extraction and Identification Methodologies.

Authors:  Sónia A O Santos; Rafael Félix; Adriana C S Pais; Sílvia M Rocha; Armando J D Silvestre
Journal:  Biomolecules       Date:  2019-12-09

5.  Phytochemical Analysis and Evaluation of the Antioxidant, Anti-Inflammatory, and Antinociceptive Potential of Phlorotannin-Rich Fractions from Three Mediterranean Brown Seaweeds.

Authors:  Amal Abdelhamid; Meriem Jouini; Haifa Bel Haj Amor; Zeineb Mzoughi; Mehdi Dridi; Rafik Ben Said; Abderrahman Bouraoui
Journal:  Mar Biotechnol (NY)       Date:  2018-01-18       Impact factor: 3.619

6.  Can phlorotannins purified extracts constitute a novel pharmacological alternative for microbial infections with associated inflammatory conditions?

Authors:  Graciliana Lopes; Carla Sousa; Luís R Silva; Eugénia Pinto; Paula B Andrade; João Bernardo; Teresa Mouga; Patrícia Valentão
Journal:  PLoS One       Date:  2012-02-02       Impact factor: 3.240

Review 7.  Fucaceae: A Source of Bioactive Phlorotannins.

Authors:  Marcelo D Catarino; Artur M S Silva; Susana M Cardoso
Journal:  Int J Mol Sci       Date:  2017-06-21       Impact factor: 5.923

Review 8.  Therapies from Fucoidan: An Update.

Authors:  Janet Helen Fitton; Damien N Stringer; Samuel S Karpiniec
Journal:  Mar Drugs       Date:  2015-09-16       Impact factor: 5.118

9.  A Systematic Approach to Discover and Characterize Natural Plant Biostimulants.

Authors:  Giovanni Povero; Juan F Mejia; Donata Di Tommaso; Alberto Piaggesi; Prem Warrior
Journal:  Front Plant Sci       Date:  2016-04-05       Impact factor: 5.753

Review 10.  Seaweeds as a Functional Ingredient for a Healthy Diet.

Authors:  Rocío Peñalver; José M Lorenzo; Gaspar Ros; Ryszard Amarowicz; Mirian Pateiro; Gema Nieto
Journal:  Mar Drugs       Date:  2020-06-05       Impact factor: 5.118

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