| Literature DB >> 1805175 |
Abstract
Bitter-sweet suppression in sucrose-caffeine mixtures was checked directly by measure of perceived intensity and total persistence time and indirectly by measure of the volume of water employed to remove each taste sensation.Entities:
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Year: 1991 PMID： 1805175 DOI： 10.2466/pms.1991.73.3f.1216
Source DB: PubMed Journal: Percept Mot Skills ISSN： 0031-5125