Literature DB >> 18050927

Optimization of tannase production by Aureobasidium pullulans DBS66.

Debdulal Banerjee1, Bikas R Pati.   

Abstract

Tannase production by Aureobasidium pullulans DBS66 was optimized. The organism produced maximum tannase in the presence of 1% tannic acid after 36 h. Maximum gallic acid accumulation was observed within 36 h and tannic acid in the fermented broth was completely degraded after 42 h of growth. Glucose had a stimulatory effect on tannase synthesis at 0.1% (w/v) concentration. The organism showed maximum tannase production with (NH4)2HPO4 as nitrogen source. Shaking speed of 120 rpm and 50-ml broth volume have been found to be suitable for maximum tannase production.

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Year:  2007        PMID： 18050927

Source DB:  PubMed          Journal:  J Microbiol Biotechnol        ISSN： 1017-7825            Impact factor:   2.351


  6 in total

1.  Occurrence of a novel tannase (tan BLP ) in endophytic Streptomyces sp. AL1L from the leaf of Ailanthus excelsa Roxb.

Authors:  Sudipta Roy; Rubia Parvin; Subhadeep Ghosh; Somesankar Bhattacharya; Santanu Maity; Debdulal Banerjee
Journal:  3 Biotech       Date:  2017-12-26       Impact factor: 2.406

2.  Novel strategies for upstream and downstream processing of tannin acyl hydrolase.

Authors:  Luis V Rodríguez-Durán; Blanca Valdivia-Urdiales; Juan C Contreras-Esquivel; Raúl Rodríguez-Herrera; Cristóbal N Aguilar
Journal:  Enzyme Res       Date:  2011-09-19

3.  Gallic acid production under anaerobic submerged fermentation by two bacilli strains.

Authors:  Pedro Aguilar-Zárate; Mario A Cruz; Julio Montañez; Raúl Rodríguez-Herrera; Jorge E Wong-Paz; Ruth E Belmares; Cristóbal N Aguilar
Journal:  Microb Cell Fact       Date:  2015-12-30       Impact factor: 5.328

4.  Tannase Production by Penicillium Atramentosum KM under SSF and its Applications in Wine Clarification and Tea Cream Solubilization.

Authors:  Manjit K Selwal; Anita Yadav; Krishan K Selwal; N K Aggarwal; Ranjan Gupta; S K Gautam
Journal:  Braz J Microbiol       Date:  2011-01       Impact factor: 2.476

5.  Some factors affecting tannase production by Aspergillus niger Van Tieghem.

Authors:  Hamada A Aboubakr; Malak A El-Sahn; Amr A El-Banna
Journal:  Braz J Microbiol       Date:  2013-10-30       Impact factor: 2.476

6.  Co-production of gallic acid and a novel cell-associated tannase by a pigment-producing yeast, Sporidiobolus ruineniae A45.2.

Authors:  Apinun Kanpiengjai; Chartchai Khanongnuch; Saisamorn Lumyong; Dietmar Haltrich; Thu-Ha Nguyen; Suwapat Kittibunchakul
Journal:  Microb Cell Fact       Date:  2020-04-25       Impact factor: 5.328
  6 in total

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