Literature DB >> 18050921

Cloning of fibrinolytic enzyme gene from Bacillus subtilis isolated from Cheonggukjang and its expression in protease-deficient Bacillus subtilis strains.

Seon-Ju Jeong1, Gun-Hee Kwon, Jiyeon Chun, Jong Sang Kim, Cheon-Seok Park, Dae Young Kwon, Jeong Hwan Kim.   

Abstract

Bacillus subtilis CH3-5 was isolated from cheonggukjang prepared according to traditional methods. CH3-5 secreted at least four different fibrinolytic proteases (63, 47, 29, and 20 kDa) into the culture medium. A fibrinolytic enzyme gene, aprE2, encoding a 29 kDa enzyme was cloned from the genomic DNA of CH3-5, and the DNA sequence determined. aprE2 was overexpressed in heterologous B. subtilis strains deficient in extracellular proteases using a E. coli-Bacillus shuttle vector. A 29 kDa AprE2 band was observed and AprE2 seemed to exhibit higher activities towards fibrin rather than casein.

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Year:  2007        PMID: 18050921

Source DB:  PubMed          Journal:  J Microbiol Biotechnol        ISSN: 1017-7825            Impact factor:   2.351


  8 in total

1.  Characterization of a salt-resistant fibrinolytic protease of Bacillus licheniformis HJ4 isolated from Hwangseokae jeotgal, a traditional Korean fermented seafood.

Authors:  Yu Meng; Zhuang Yao; Huong Giang Le; Se Jin Lee; Hye Sung Jeon; Ji Yeon Yoo; Jeong Hwan Kim
Journal:  Folia Microbiol (Praha)       Date:  2021-06-14       Impact factor: 2.099

2.  Fibrinolytic and ACE Inhibitory Activity of Nattokinase Extracted from Bacillus subtilis VITMS 2: A Strain Isolated from Fermented Milk of Vigna unguiculata.

Authors:  S Merlyn Keziah; C Subathra Devi
Journal:  Protein J       Date:  2021-10-05       Impact factor: 2.371

3.  Cloning of a Family 11 Xylanase Gene from Bacillus amyloliquefaciens CH51 Isolated from Cheonggukjang.

Authors:  C U Baek; S G Lee; Y R Chung; I Cho; J H Kim
Journal:  Indian J Microbiol       Date:  2012-03-25       Impact factor: 2.461

4.  Molecular analysis of a fibrin-degrading enzyme from Bacillus subtilis K2 isolated from the Indonesian soybean-based fermented food moromi.

Authors:  Fathma Syahbanu; Puspo Edi Giriwono; Raymond R Tjandrawinata; Maggy T Suhartono
Journal:  Mol Biol Rep       Date:  2020-10-27       Impact factor: 2.316

5.  Purification and Characterization of a Fibrinolytic Enzyme from Bacillus pumilus 2.g Isolated from Gembus, an Indonesian Fermented Food.

Authors:  Diana Nur Afifah; Muhammad Sulchan; Dahrul Syah; Maggy Thenawidjaja Suhartono; Jeong Hwan Kim
Journal:  Prev Nutr Food Sci       Date:  2014-09

6.  A Feasibility Study to Evaluate Bacillus subtilis as a Host for Producing Recombinant Human Parathyroid Hormone.

Authors:  Mahdi Karimi; Farida Behzadian; Hamideh Rouhaninejad; Sanaz Yari
Journal:  Avicenna J Med Biotechnol       Date:  2018 Jul-Sep

Review 7.  Current Perspectives on the Physiological Activities of Fermented Soybean-Derived Cheonggukjang.

Authors:  Il-Sup Kim; Cher-Won Hwang; Woong-Suk Yang; Cheorl-Ho Kim
Journal:  Int J Mol Sci       Date:  2021-05-27       Impact factor: 5.923

8.  Do Kimchi and Cheonggukjang Probiotics as a Functional Food Improve Androgenetic Alopecia? A Clinical Pilot Study.

Authors:  Dong Wook Park; Hyo Serk Lee; Myeong Seung Shim; Kyu Jin Yum; Ju Tae Seo
Journal:  World J Mens Health       Date:  2019-08-05       Impact factor: 5.400

  8 in total

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