[Studies on the quality of fructus Cnidii--comparison of antibacterial action].

Comparative studies on antibacterial and antifungal action of the fruits of C. monnieri from four habitats and two other species of Cnidium showed they had inhibitory potency to some bacterial and fungi in vitro. C. monnieri and C. salium were more effective than C. dahuricum in antibacterial activities. C. monnieri had higher antifungal effect than C. salium and C. dahuricum.