Literature DB >> 18041611

Relationship between dysgeusia and dysesthesia in stroke patients.

Seiji Etoh1, Kazumi Kawahira, Atsuko Ogata, Megumi Shimodozono, Nobuyuki Tanaka.   

Abstract

This study investigated the relationship between dysgeusia and dysesthesia in stroke patients and evaluated the effect of carbamazepine therapy. Twenty-four patients with dysesthesia of the face, oral cavity, or tongue were divided into two groups: with and without subjective dysgeusia. Taste thresholds were objectively evaluated using the filter-paper taste test and electrogustometry. There was no significant difference in taste thresholds between the two groups. Carbamazepine had an effect on subjective dysgeusia in four of the eight treated patients. Dysgeusia with dysesthesia in stroke patients might be caused by disorders of the somatosensory pathway rather than disorders of the gustatory pathway.

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Year:  2008        PMID: 18041611     DOI: 10.1080/00207450601044686

Source DB:  PubMed          Journal:  Int J Neurosci        ISSN: 0020-7454            Impact factor:   2.292


  2 in total

Review 1.  Altered taste and stroke: a case report and literature review.

Authors:  Tara M Dutta; Anne F Josiah; Carolyn A Cronin; George F Wittenberg; John W Cole
Journal:  Top Stroke Rehabil       Date:  2013 Jan-Feb       Impact factor: 2.119

2.  Presence of gustatory and olfactory dysfunction in the time of the COVID-19 pandemic.

Authors:  Alexander Kusnik; Christel Weiss; Melanie Neubauer; Bianca Huber; Marlis Gerigk; Thomas Miethke; Nicole Hunter; Nicole Rotter; Sonja Ludwig; Angela Schell; Matthias P Ebert; Andreas Teufel
Journal:  BMC Infect Dis       Date:  2021-06-26       Impact factor: 3.090

  2 in total

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