Literature DB >> 18039734

Emotional and rational product appeals in televised food advertisements for children: analysis of commercials shown on US broadcast networks.

Randy M Page1, Aaron Brewster.   

Abstract

The aggressive advertising and marketing of high caloric food products to children is implicated as a potential causative factor in the childhood obesity epidemic. This study analyzed 147 commercials appearing during children's programming on U.S. broadcast networks for a wide range of potential emotional and rational advertising appeals. The most prominent emotional appeals were fun/happiness and play followed by fantasy/ imagination, social enhancement/peer acceptance, and coolness/hipness. Many of the products used the term ;super-charged' or a similar adjective to describe the powerful taste or other physical properties of the product. More than one-third of all the commercials used a fruit appeal or association. Statements or depictions that a product was healthy or nutritious were quite rare among the commercials. This seems to imply that health and nutrition claims are understood by food marketers to not be salient concerns among children and as such are not a selling point to children. Commercials for high sugar cereal products and fast food restaurants differed in several respects. This study can serve to guide child health care professionals and other child advocates in designing measures that counter food advertising messages directed at children.

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Year:  2007        PMID: 18039734     DOI: 10.1177/1367493507082758

Source DB:  PubMed          Journal:  J Child Health Care        ISSN: 1367-4935            Impact factor:   1.979


  7 in total

1.  Tobacco industry use of flavourings to promote smokeless tobacco products.

Authors:  Ganna Kostygina; Pamela M Ling
Journal:  Tob Control       Date:  2016-11-09       Impact factor: 7.552

2.  Food Insecurity and the Association between Perceptions and Trust of Food Advertisements and Consumption of Ultra-Processed Foods among U.S. Parents and Adolescents.

Authors:  Reah Chiong; Roger Figueroa
Journal:  Nutrients       Date:  2022-05-07       Impact factor: 6.706

3.  The prevalence and audience reach of food and beverage advertising on Chilean television according to marketing tactics and nutritional quality of products.

Authors:  Teresa Correa; Marcela Reyes; Lindsey P Smith Taillie; Francesca R Dillman Carpentier
Journal:  Public Health Nutr       Date:  2018-11-29       Impact factor: 4.022

4.  ENVIRONMENTAL INFLUENCES ON CHILDREN'S PHYSICAL ACTIVITY AND DIETS IN RURAL OREGON: RESULTS OF A YOUTH PHOTOVOICE PROJECT.

Authors:  Nancy E Findholt; Yvonne L Michael; Melinda M Davis; Victoria W Brogoitti
Journal:  Online J Rural Nurs Health Care       Date:  2010

Review 5.  Psychosocial perspectives and the issue of prevention in childhood obesity.

Authors:  Daniel Stein; Sarah L Weinberger-Litman; Yael Latzer
Journal:  Front Public Health       Date:  2014-07-31

6.  Iranian Television Advertisement and Children's Food Preferences.

Authors:  Masoomeh Hajizadehoghaz; Maryam Amini; Afsoun Abdollahi
Journal:  Int J Prev Med       Date:  2016-12-15

Review 7.  Beyond Food Promotion: A Systematic Review on the Influence of the Food Industry on Obesity-Related Dietary Behaviour among Children.

Authors:  Diana Sonntag; Sarah Schneider; Noreen Mdege; Shehzad Ali; Burkhard Schmidt
Journal:  Nutrients       Date:  2015-10-16       Impact factor: 5.717

  7 in total

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