Literature DB >> 18037674

Analysis of GDP-D-mannose pyrophosphorylase gene promoter from acerola (Malpighia glabra) and increase in ascorbate content of transgenic tobacco expressing the acerola gene.

Adebanjo A Badejo1, Nobukazu Tanaka, Muneharu Esaka.   

Abstract

GDP-D-mannose pyrophosphorylase (GMP) is an important enzyme in the Smirnoff-Wheeler's pathway for the biosynthesis of ascorbic acid (AsA) in plants. We have reported recently that the expression of the acerola (Malpighia glabra) GMP gene, designated MgGMP, correlates with the AsA content of the plant. The acerola plant has very high levels of AsA relative to better studied model plants such as Arabidopsis. Here we found that the GMP mRNA levels in acerola are higher than those from Arabidopsis and tomato. Also, the transient expression of the uidA reporter gene in the protoplasts of Nicotiana tabacum cultures showed the MgGMP gene promoter to have higher activity than the cauliflower mosaic virus 35S and Arabidopsis GMP promoters. The AsA content of transgenic tobacco plants expressing the MgGMP gene including its promoter was about 2-fold higher than that of the wild type.

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Year:  2007        PMID: 18037674     DOI: 10.1093/pcp/pcm164

Source DB:  PubMed          Journal:  Plant Cell Physiol        ISSN: 0032-0781            Impact factor:   4.927


  24 in total

1.  Cloning and function analysis of an alfalfa (Medicago sativa L.) zinc finger protein promoter MsZPP.

Authors:  Yan Li; Yan Sun; Qingchuan Yang; Junmei Kang; Tiejun Zhang; Margaret Yvonne Gruber; Feng Fang
Journal:  Mol Biol Rep       Date:  2012-06-14       Impact factor: 2.316

2.  Overexpression in tobacco of a tomato GMPase gene improves tolerance to both low and high temperature stress by enhancing antioxidation capacity.

Authors:  Hua-Sen Wang; Chao Yu; Zhu-Jun Zhu; Xian-Chang Yu
Journal:  Plant Cell Rep       Date:  2011-02-02       Impact factor: 4.570

3.  Light affects ascorbate content and ascorbate-related gene expression in tomato leaves more than in fruits.

Authors:  Capucine Massot; Rebecca Stevens; Michel Génard; Jean-Jacques Longuenesse; Hélène Gautier
Journal:  Planta       Date:  2011-08-23       Impact factor: 4.116

4.  Identification and evaluation of reference genes for reliable normalization of real-time quantitative PCR data in acerola fruit, leaf, and flower.

Authors:  Clesivan Pereira Dos Santos; Kátia Daniella da Cruz Saraiva; Mathias Coelho Batista; Thais Andrade Germano; José Hélio Costa
Journal:  Mol Biol Rep       Date:  2019-11-18       Impact factor: 2.316

Review 5.  Acerola, an untapped functional superfruit: a review on latest frontiers.

Authors:  Anand Prakash; Revathy Baskaran
Journal:  J Food Sci Technol       Date:  2018-07-11       Impact factor: 2.701

6.  Ascorbate biosynthesis and its involvement in stress tolerance and plant development in rice (Oryza sativa L.).

Authors:  Stefanie Höller; Yoshiaki Ueda; Linbo Wu; Yunxia Wang; Mohammad-Reza Hajirezaei; Mohammad-Reza Ghaffari; Nicolaus von Wirén; Michael Frei
Journal:  Plant Mol Biol       Date:  2015-07-01       Impact factor: 4.076

Review 7.  L-Ascorbate biosynthesis in higher plants: the role of VTC2.

Authors:  Carole L Linster; Steven G Clarke
Journal:  Trends Plant Sci       Date:  2008-09-27       Impact factor: 18.313

8.  Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries.

Authors:  Vanessa J Melino; Kathleen L Soole; Christopher M Ford
Journal:  BMC Plant Biol       Date:  2009-12-09       Impact factor: 4.215

9.  Transcriptome analysis of acerola fruit ripening: insights into ascorbate, ethylene, respiration, and softening metabolisms.

Authors:  Clesivan Pereira Dos Santos; Mathias Coelho Batista; Kátia Daniella da Cruz Saraiva; André Luiz Maia Roque; Rafael de Souza Miranda; Lorena Mara Alexandre E Silva; Carlos Farley Herbster Moura; Elenilson Godoy Alves Filho; Kirley Marques Canuto; José Hélio Costa
Journal:  Plant Mol Biol       Date:  2019-07-23       Impact factor: 4.076

10.  Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions.

Authors:  Eugenia Ioannidi; Mary S Kalamaki; Cawas Engineer; Irene Pateraki; Dimitris Alexandrou; Ifigeneia Mellidou; James Giovannonni; Angelos K Kanellis
Journal:  J Exp Bot       Date:  2009-01-06       Impact factor: 6.992

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