Literature DB >> 18037421

Rapid identification of fatty acid methyl esters using a multidimensional gas chromatography-mass spectrometry database.

Claus Härtig1.   

Abstract

A multidimensional approach for the identification of fatty acid methyl esters (FAME) based on GC/MS analysis is described. Mass spectra and retention data of more than 130 FAME from various sources (chain lengths in the range from 4 to 24 carbon atoms) were collected in a database. Hints for the interpretation of FAME mass spectra are given and relevant diagnostic marker ions are deduced indicating specific groups of fatty acids. To verify the identity of single species and to ensure an optimized chromatographic resolution, the database was compiled with retention data libraries acquired on columns of different polarity (HP-5, DB-23, and HP-88). For a combined use of mass spectra and retention data standardized methods of measurement for each of these columns are required. Such master methods were developed and always applied under the conditions of retention time locking (RTL) which allowed an excellent reproducibility and comparability of absolute retention times. Moreover, as a relative retention index system, equivalent chain lengths (ECL) of FAME were determined by linear interpolation. To compare and to predict ECL values by means of structural features, fractional chain lengths (FCL) were calculated and fitted as well. As shown in an example, the use of retention data and mass spectral information together in a database search leads to an improved and reliable identification of FAME (including positional and geometrical isomers) without further derivatizations.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 18037421     DOI: 10.1016/j.chroma.2007.10.089

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  10 in total

1.  Benefit of the Use of GCxGC/MS Profiles for 1D GC/MS Data Treatment Illustrated by the Analysis of Pyrolysis Products from East Asian Handmade Papers.

Authors:  Bin Han; Silvia Lob; Michel Sablier
Journal:  J Am Soc Mass Spectrom       Date:  2018-06-07       Impact factor: 3.109

2.  Fatty Acids of Chthonomonas calidirosea, of a novel class Chthonomonadetes from a recently described phylum Armatimonadetes.

Authors:  M Vyssotski; K C-Y Lee; K Lagutin; J Ryan; X C Morgan; M B Stott
Journal:  Lipids       Date:  2011-07-31       Impact factor: 1.880

3.  Composition changes in the cuticular surface lipids of the helophytes Phragmites australis and Juncus effusus as result of pollutant exposure.

Authors:  André Macherius; Peter Kuschk; Claus Haertig; Monika Moeder; Natalia I Shtemenko; Antonio Heredia Bayona; José A Heredia Guerrero; Manfred Gey
Journal:  Environ Sci Pollut Res Int       Date:  2010-11-25       Impact factor: 4.223

4.  New long chain bases in lipophosphonoglycan of Acanthamoeba castellanii.

Authors:  Magdalena A Karaś; Ryszard Russa
Journal:  Lipids       Date:  2013-05-01       Impact factor: 1.880

5.  Novel biotechnological approaches for monitoring and immunization against resistant to antibiotics Escherichia coli and other pathogenic bacteria.

Authors:  José E Belizário; Marcelo P Sircili
Journal:  BMC Vet Res       Date:  2020-11-02       Impact factor: 2.741

6.  Modeling the effect of heat treatment on fatty acid composition in home-made olive oil preparations.

Authors:  Dani Dordevic; Ivan Kushkevych; Simona Jancikova; Sanja Cavar Zeljkovic; Michal Zdarsky; Lucia Hodulova
Journal:  Open Life Sci       Date:  2020-08-24       Impact factor: 0.938

7.  Optimization and automation of rapid and selective analysis of fatty acid methyl esters from aqueous samples by headspace SPME arrow extraction followed by GC-MS/MS analysis.

Authors:  Lucie K Tintrop; Maik A Jochmann; Thomas Beesley; Marco Küppers; Ruth Brunstermann; Torsten C Schmidt
Journal:  Anal Bioanal Chem       Date:  2022-07-19       Impact factor: 4.478

8.  Comparative transcriptomic and lipidomic analyses indicate that cold stress enhanced the production of the long C18-C22 polyunsaturated fatty acids in Aurantiochytrium sp.

Authors:  Yingjie Song; Zhangli Hu; Zheng Xiong; Shuangfei Li; Wei Liu; Tian Tian; Xuewei Yang
Journal:  Front Microbiol       Date:  2022-09-20       Impact factor: 6.064

9.  Characterization and Screening of Native Scenedesmus sp. Isolates Suitable for Biofuel Feedstock.

Authors:  Rakesh Singh Gour; Aseem Chawla; Harvinder Singh; Rajinder Singh Chauhan; Anil Kant
Journal:  PLoS One       Date:  2016-05-19       Impact factor: 3.240

10.  Changes in fatty acid composition in the giant clam Tridacna maxima in response to thermal stress.

Authors:  Vaimiti Dubousquet; Emmanuelle Gros; Véronique Berteaux-Lecellier; Bruno Viguier; Phila Raharivelomanana; Cédric Bertrand; Gaël J Lecellier
Journal:  Biol Open       Date:  2016-10-15       Impact factor: 2.422

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.