Literature DB >> 18036534

Using the liquid nature of the stationary phase in counter-current chromatography V. The back-extrusion method.

Yanbin Lu1, Yuanjiang Pan, Alain Berthod.   

Abstract

The main feature of counter-current chromatography (CCC) is that the stationary phase is a liquid as well as the mobile phase. The retention volumes of solutes are directly proportional to their distribution coefficients K(D) in the biphasic liquid system used in the CCC column. Solutes with high K(D) coefficients are highly retained in the column. The back-extrusion method (BECCC) uses the fact that the liquid stationary phase, that contains the retained solutes, can be easily moved. Switching the column inlet and outlet ports without changing the liquid phase used as the mobile phase causes the rapid collapse of the two immiscible liquid phases inside the column, the previously stationary phase being gathered at the new column outlet. Then this previously stationary liquid phase is extruded outside the CCC column carrying the retained solutes. The back-extrusion method is tested with a standard mixture of five compounds and compared with the recently described elution-extrusion method. It is shown that the chromatographic resolution obtained during the back-extrusion step is good because the solute band broadening is minimized as long as the solute is located inside the "stationary" phase. However, a major drawback of the BECCC method is that all solutes are split between the liquid phases according to their distribution ratios when the CCC column equilibrium is broken. The change of flowing direction should be done after a sufficient amount of mobile phase has flushed the column in the classical mode, eluting solutes with small and medium distribution ratios. Otherwise, a significant portion of the solutes will stay in the mobile phase inside the column and produce a broad peak showing after the stationary phase extrusion.

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Year:  2007        PMID: 18036534     DOI: 10.1016/j.chroma.2007.11.010

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  2 in total

Review 1.  Countercurrent Separation of Natural Products: An Update.

Authors:  J Brent Friesen; James B McAlpine; Shao-Nong Chen; Guido F Pauli
Journal:  J Nat Prod       Date:  2015-07-15       Impact factor: 4.050

2.  Real-Time Volumetric Phase Monitoring: Advancing Chemical Analysis by Countercurrent Separation.

Authors:  Guido F Pauli; Samuel M Pro; Lucas R Chadwick; Thomas Burdick; Luke Pro; Warren Friedl; Nick Novak; John Maltby; Feng Qiu; J Brent Friesen
Journal:  Anal Chem       Date:  2015-07-08       Impact factor: 6.986

  2 in total

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