| Literature DB >> 18034756 |
K Katayama1, T Mori, S Kawahara, K Miake, Y Kodama, M Sugiyama, Y Kawamura, T Nakayama, M Maruyama, M Muguruma.
Abstract
Crude myosin light chain was extracted from Japanese domestic pork loin and digested with pepsin. Antihypertensive peptide was isolated from this digest as a measure of its inhibitory activity for angiotensin-I converting enzyme (ACE). Through isolation with some chromatographies, a single active fraction was isolated, and it was detected as an octapeptide, Val-Lys-Lys-Val-Leu-Gly-Asn-Pro, from 47th to 54th positions of myosin light chain. The 50% inhibitory concentration of this peptide was 28.5 muM. Kinetic evaluation showed that this peptide was a noncompetitive inhibitor, but it was slowly hydrolyzed by ACE. At the dose of 10 mg/kg, this peptide showed antihypertensive activity after a maximum of 3 h of administration and was estimated as a temporally effective hypotensor.Entities:
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Year: 2007 PMID: 18034756 DOI: 10.1111/j.1750-3841.2007.00571.x
Source DB: PubMed Journal: J Food Sci ISSN: 0022-1147 Impact factor: 3.167