Literature DB >> 18034756

Angiotensin-I converting enzyme inhibitory peptide derived from porcine skeletal muscle myosin and its antihypertensive activity in spontaneously hypertensive rats.

K Katayama1, T Mori, S Kawahara, K Miake, Y Kodama, M Sugiyama, Y Kawamura, T Nakayama, M Maruyama, M Muguruma.   

Abstract

Crude myosin light chain was extracted from Japanese domestic pork loin and digested with pepsin. Antihypertensive peptide was isolated from this digest as a measure of its inhibitory activity for angiotensin-I converting enzyme (ACE). Through isolation with some chromatographies, a single active fraction was isolated, and it was detected as an octapeptide, Val-Lys-Lys-Val-Leu-Gly-Asn-Pro, from 47th to 54th positions of myosin light chain. The 50% inhibitory concentration of this peptide was 28.5 muM. Kinetic evaluation showed that this peptide was a noncompetitive inhibitor, but it was slowly hydrolyzed by ACE. At the dose of 10 mg/kg, this peptide showed antihypertensive activity after a maximum of 3 h of administration and was estimated as a temporally effective hypotensor.

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Year:  2007        PMID: 18034756     DOI: 10.1111/j.1750-3841.2007.00571.x

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  3 in total

Review 1.  Bioactive peptides from muscle sources: meat and fish.

Authors:  Joseph Thomas Ryan; Reynolds Paul Ross; Declan Bolton; Gerald F Fitzgerald; Catherine Stanton
Journal:  Nutrients       Date:  2011-08-31       Impact factor: 5.717

2.  Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Hypertensive Effect of Protein Hydrolysate from Actinopyga lecanora (Sea Cucumber) in Rats.

Authors:  Mahdokht Sadegh Vishkaei; Afshin Ebrahimpour; Azizah Abdul-Hamid; Amin Ismail; Nazamid Saari
Journal:  Mar Drugs       Date:  2016-09-30       Impact factor: 5.118

Review 3.  ACEI-Inhibitory Peptides Naturally Generated in Meat and Meat Products and Their Health Relevance.

Authors:  Leticia Mora; Marta Gallego; Fidel Toldrá
Journal:  Nutrients       Date:  2018-09-07       Impact factor: 5.717

  3 in total

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