Literature DB >> 18032580

Creatine supplementation does not affect human skeletal muscle glycogen content in the absence of prior exercise.

Dean A Sewell1, Tristan M Robinson, Paul L Greenhaff.   

Abstract

Due to the current lack of clarity, we examined whether 5 days of dietary creatine (Cr) supplementation per se can influence the glycogen content of human skeletal muscle. Six healthy male volunteers participated in the study, reporting to the laboratory on four occasions to exercise to the point of volitional exhaustion, each after 3 days of a controlled normal habitual dietary intake. After a familiarization visit, participants cycled to exhaustion in the absence of any supplementation (N), and then 2 wk later again they cycled to exhaustion after 5 days of supplementation with simple sugars (CHO). Finally, after a further 2 wk, they again cycled to exhaustion after 5 days of Cr supplementation. Muscle samples were taken at rest before exercise, at the time point of exhaustion in visit 1, and at subsequent visit time of exhaustion. There was a treatment effect on muscle total Cr content in Cr compared with N and CHO supplementation (P < 0.01). Resting muscle glycogen content was elevated above N following CHO (P < 0.05) but not after Cr. At exhaustion following N, glycogen content was no different from CHO and Cr measured at the same time point during exercise. Cr supplementation under conditions of controlled habitual dietary intake had no effect on muscle glycogen content at rest or after exhaustive exercise. We suggest that any Cr-associated increases in muscle glycogen storage are the result of an interaction between Cr supplementation and other mediators of muscle glycogen storage.

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Year:  2007        PMID: 18032580     DOI: 10.1152/japplphysiol.00787.2007

Source DB:  PubMed          Journal:  J Appl Physiol (1985)        ISSN: 0161-7567


  8 in total

1.  Creatine supplementation spares muscle glycogen during high intensity intermittent exercise in rats.

Authors:  Hamilton Roschel; Bruno Gualano; Marcelo Marquezi; André Costa; Antonio H Lancha
Journal:  J Int Soc Sports Nutr       Date:  2010-01-29       Impact factor: 5.150

2.  Intramuscular phosphagen status and the relationship to muscle performance across the age spectrum.

Authors:  Chad M Kerksick; Michael D Roberts; Vincent J Dalbo; Kyle L Sunderland
Journal:  Eur J Appl Physiol       Date:  2015-08-26       Impact factor: 3.078

3.  Creatine feeding does not enhance intramyocellular glycogen concentration during carbohydrate loading: an in vivo study by 31P- and 13C-MRS.

Authors:  J Rico-Sanz; M Zehnder; R Buchli; G Kühne; U Boutellier
Journal:  J Physiol Biochem       Date:  2008-09       Impact factor: 4.158

4.  Creatine supplementation with specific view to exercise/sports performance: an update.

Authors:  Robert Cooper; Fernando Naclerio; Judith Allgrove; Alfonso Jimenez
Journal:  J Int Soc Sports Nutr       Date:  2012-07-20       Impact factor: 5.150

Review 5.  Timing, Optimal Dose and Intake Duration of Dietary Supplements with Evidence-Based Use in Sports Nutrition.

Authors:  Alireza Naderi; Erick P de Oliveira; Tim N Ziegenfuss; MarkE T Willems
Journal:  J Exerc Nutrition Biochem       Date:  2016-12-31

Review 6.  Fundamentals of glycogen metabolism for coaches and athletes.

Authors:  Bob Murray; Christine Rosenbloom
Journal:  Nutr Rev       Date:  2018-04-01       Impact factor: 7.110

7.  The effects of age on skeletal muscle and the phosphocreatine energy system: can creatine supplementation help older adults.

Authors:  Vincent J Dalbo; Michael D Roberts; Chris M Lockwood; Patrick S Tucker; Richard B Kreider; Chad M Kerksick
Journal:  Dyn Med       Date:  2009-12-24

8.  Creatine ingestion augments dietary carbohydrate mediated muscle glycogen supercompensation during the initial 24 h of recovery following prolonged exhaustive exercise in humans.

Authors:  Paul A Roberts; John Fox; Nicholas Peirce; Simon W Jones; Anna Casey; Paul L Greenhaff
Journal:  Amino Acids       Date:  2016-05-19       Impact factor: 3.520

  8 in total

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