Literature DB >> 18031858

The logarithmic transformation should be avoided for stabilising the variance of mould growth rate.

Philippe Dantigny1, Maurice Bensoussan.   

Abstract

Radial growth rate, micro (mm d(-1)) was evaluated by plotting the radius of the colony, r (mm) versus time (d) for Alternaria alternata, Aspergillus flavus, Cladosporium cladosporioides, Mucor racemosus, Rhizopus oryzae and Trichoderma harzianum at different T and a(w). For each of the 12 data sets, an analysis of variance of the raw growth rate data was performed. It was observed from the P-values that all square-root transformed values of micro were non-significant at the significance level alpha=0.05, whereas for untransformed values of micro, three of the 12 values were significant and for logarithmically transformed micro, nine of the 12 values were significant at the significance level. Therefore the logarithmic transformation that is used for bacteria should be avoided for these moulds except for A. flavus. In contrast the square-root transformation appeared suitable for stabilising the variance of mould growth rate in all cases.

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Year:  2007        PMID: 18031858     DOI: 10.1016/j.ijfoodmicro.2007.10.001

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  2 in total

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  2 in total

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