Literature DB >> 18031349

Characterization of an l-arabinose isomerase from the Lactobacillus plantarum NC8 strain showing pronounced stability at acidic pH.

Hichem Chouayekh, Wacim Bejar, Moez Rhimi, Karim Jelleli, Malek Mseddi, Samir Bejar.   

Abstract

Gene araA encoding the l-arabinose isomerase (l-AI) from Lactobacillus plantarum NC8 was cloned and expressed in Escherichia coli. It encodes a polypeptide of 474 residues having 55% identities with l-AIs from Bacillus stearothermophilus US100 and Thermus sp. IM6501. The active form of the purified recombinant l-AI NC8 enzyme is a hexamer composed of six identical 55-kDa subunits. The purified enzyme was optimally active at 60 degrees C and pH 7.5. It required divalent cations such as Co(2+) and Mn(2+) for maximal activity and thermostability. The l-AI NC8 was exceptionally active and stable at acidic pH. Indeed, it exhibited 68% of its maximal activity at pH 5.5 and retained 89% of activity after a 24-h incubation at pH 5. The apparent K(m) values of the enzyme for l-arabinose and d-galactose were 43.4 and 69.7 mM, respectively, and its catalytic efficiency was c. 10-fold higher for the physiological substrate l-arabinose (15.5 mM(-1) min(-1)) than d-galactose (1.6 mM(-1) min(-1)). The bioconversion yield of d-galactose to d-tagatose by the purified l-AI NC8 after 6 h at 60 degrees C was 30%.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 18031349     DOI: 10.1111/j.1574-6968.2007.00961.x

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  13 in total

1.  Identification and characterization of a novel L-arabinose isomerase from Anoxybacillus flavithermus useful in D-tagatose production.

Authors:  Yanjun Li; Yueming Zhu; Anjun Liu; Yuanxia Sun
Journal:  Extremophiles       Date:  2011-04-23       Impact factor: 2.395

2.  Homologous Alkalophilic and Acidophilic L-Arabinose isomerases reveal region-specific contributions to the pH dependence of activity and stability.

Authors:  Sang-Jae Lee; Sang Jun Lee; Yong-Jik Lee; Seong-Bo Kim; Sung-Kun Kim; Dong-Woo Lee
Journal:  Appl Environ Microbiol       Date:  2012-09-21       Impact factor: 4.792

3.  Heterologous expression and characterization of Bacillus coagulans L-arabinose isomerase.

Authors:  Xingding Zhou; Jin Chuan Wu
Journal:  World J Microbiol Biotechnol       Date:  2012-02-19       Impact factor: 3.312

4.  Cloning, Expression, and Characterization of a Novel L-Arabinose Isomerase from the Psychrotolerant Bacterium Pseudoalteromonas haloplanktis.

Authors:  Wei Xu; Chen Fan; Tao Zhang; Bo Jiang; Wanmeng Mu
Journal:  Mol Biotechnol       Date:  2016-11       Impact factor: 2.695

5.  Protein purification, crystallization and preliminary X-ray diffraction analysis of L-arabinose isomerase from Lactobacillus fermentum CGMCC2921.

Authors:  Zheng Xu; Sha Li; Jinfeng Liang; Xiaohai Feng; Hong Xu
Journal:  Acta Crystallogr F Struct Biol Commun       Date:  2015-01-01       Impact factor: 1.056

Review 6.  Enzymes for the biocatalytic production of rare sugars.

Authors:  Koen Beerens; Tom Desmet; Wim Soetaert
Journal:  J Ind Microbiol Biotechnol       Date:  2012-02-14       Impact factor: 3.346

7.  Probing the molecular determinant for the catalytic efficiency of L-arabinose isomerase from Bacillus licheniformis.

Authors:  Ponnandy Prabhu; Marimuthu Jeya; Jung-Kul Lee
Journal:  Appl Environ Microbiol       Date:  2010-01-04       Impact factor: 4.792

8.  The acid-tolerant L-arabinose isomerase from the mesophilic Shewanella sp. ANA-3 is highly active at low temperatures.

Authors:  Moez Rhimi; Goran Bajic; Rimeh Ilhammami; Samira Boudebbouze; Emmanuelle Maguin; Richard Haser; Nushin Aghajari
Journal:  Microb Cell Fact       Date:  2011-11-10       Impact factor: 5.328

9.  A method for the production of D-tagatose using a recombinant Pichia pastoris strain secreting β-D-galactosidase from Arthrobacter chlorophenolicus and a recombinant L-arabinose isomerase from Arthrobacter sp. 22c.

Authors:  Marta Wanarska; Józef Kur
Journal:  Microb Cell Fact       Date:  2012-08-23       Impact factor: 5.328

10.  L-Arabinose isomerase and D-xylose isomerase from Lactobacillus reuteri: characterization, coexpression in the food grade host Lactobacillus plantarum, and application in the conversion of D-galactose and D-glucose.

Authors:  Petra Staudigl; Dietmar Haltrich; Clemens K Peterbauer
Journal:  J Agric Food Chem       Date:  2014-02-04       Impact factor: 5.279

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.