Literature DB >> 18031273

Advances in the design of new epoxy supports for enzyme immobilization-stabilization.

C Mateo1, V Grazú, B C C Pessela, T Montes, J M Palomo, R Torres, F López-Gallego, R Fernández-Lafuente, J M Guisán.   

Abstract

Multipoint covalent immobilization of enzymes (through very short spacer arms) on support surfaces promotes a very interesting 'rigidification' of protein molecules. In this case, the relative positions of each residue of the enzyme involved in the immobilization process have to be preserved unchanged during any conformational change induced on the immobilized enzyme by any distorting agent (heat, organic solvents etc.). In this way, multipoint covalent immobilization should induce a very strong stabilization of immobilized enzymes. Epoxy-activated supports are able to chemically react with all nucleophile groups placed on the protein surface: lysine, histidine, cysteine, tyrosine etc. Besides, epoxy groups are very stable. This allows the performance of very long enzyme-support reactions, enabling us to get very intense multipoint covalent attachment. In this way, these epoxy supports seem to be very suitable to stabilize industrial enzymes by multipoint covalent attachment. However, epoxy groups exhibit a low intermolecular reactivity towards nucleophiles and hence the enzymes are not able to directly react with the epoxy supports. Thus a rapid physical adsorption of enzymes on the supports becomes a first step, followed by an additional rapid 'intramolecular' reaction between the already adsorbed enzyme and the activated support. In this situation, a suitable first orientation of the enzyme on the support (e.g. through regions that are very rich in nucleophiles) is obviously necessary to get a very intense additional multipoint covalent immobilization. The preparation of different 'generations' of epoxy supports and the design of different protocols to fully control the first interaction between enzymes and epoxy supports will be reviewed in this paper. Finally, the possibilities of a directed immobilization of mutated enzymes (change of an amino acid by cysteine on specific points of the protein surface) on tailor-made disulfide-epoxy supports will be discussed as an almost-ideal procedure to achieve very intense and very efficient rigidification of a desired region of industrial enzymes.

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Year:  2007        PMID: 18031273     DOI: 10.1042/BST0351593

Source DB:  PubMed          Journal:  Biochem Soc Trans        ISSN: 0300-5127            Impact factor:   5.407


  16 in total

1.  Tri-domain bifunctional inhibitor of metallocarboxypeptidases A and serine proteases isolated from marine annelid Sabellastarte magnifica.

Authors:  Maday Alonso-del-Rivero; Sebastian A Trejo; Mey L Reytor; Monica Rodriguez-de-la-Vega; Julieta Delfin; Joaquin Diaz; Yamile González-González; Francesc Canals; Maria Angeles Chavez; Francesc X Aviles
Journal:  J Biol Chem       Date:  2012-03-12       Impact factor: 5.157

2.  Modifying the Microenvironment of Epoxy Resin to Improve the Activity of Immobilized 7α-Hydroxysteroid Dehydrogenases.

Authors:  Qiong Yang; Liuying Li; Bochu Wang; Liancai Zhu; Jun Tan
Journal:  Appl Biochem Biotechnol       Date:  2020-11-23       Impact factor: 2.926

3.  Effect of Tris Buffer in the Intensity of the Multipoint Covalent Immobilization of Enzymes in Glyoxyl-Agarose Beads.

Authors:  Sabrina Ait Braham; Roberto Morellon-Sterling; Diandra de Andrades; Rafael C Rodrigues; El-Hocine Siar; Ali Aksas; Justo Pedroche; Maria Del Carmen Millán; Roberto Fernandez-Lafuente
Journal:  Appl Biochem Biotechnol       Date:  2021-05-21       Impact factor: 2.926

4.  High sucrolytic activity by invertase immobilized onto magnetic diatomaceous earth nanoparticles.

Authors:  Mariana P Cabrera; Caio R D Assis; David F M Neri; Claudete F Pereira; Fernando Soria; Luiz B Carvalho
Journal:  Biotechnol Rep (Amst)       Date:  2017-04-06

5.  Protection of opening lids: very high catalytic activity of lipase immobilized on core-shell nanoparticles.

Authors:  Xuefei Sun; Weipu Zhu; Krzysztof Matyjaszewski
Journal:  Macromolecules       Date:  2018-01-01       Impact factor: 5.985

6.  Enzymes in food processing: a condensed overview on strategies for better biocatalysts.

Authors:  Pedro Fernandes
Journal:  Enzyme Res       Date:  2010-09-29

7.  Rational design of quinones for high power density biofuel cells.

Authors:  Ross D Milton; David P Hickey; Sofiene Abdellaoui; Koun Lim; Fei Wu; Boxuan Tan; Shelley D Minteer
Journal:  Chem Sci       Date:  2015-06-08       Impact factor: 9.825

8.  Immobilized Lipases on Functionalized Silica Particles as Potential Biocatalysts for the Synthesis of  Fructose Oleate in an Organic Solvent/Water System.

Authors:  Vinicius Vescovi; Raquel L C Giordano; Adriano A Mendes; Paulo W Tardioli
Journal:  Molecules       Date:  2017-01-30       Impact factor: 4.411

Review 9.  Potential applications of carbohydrases immobilization in the food industry.

Authors:  Fabiano Jares Contesini; Joelise de Alencar Figueira; Haroldo Yukio Kawaguti; Pedro Carlos de Barros Fernandes; Patrícia de Oliveira Carvalho; Maria da Graça Nascimento; Hélia Harumi Sato
Journal:  Int J Mol Sci       Date:  2013-01-11       Impact factor: 5.923

10.  Highly stable and reusable immobilized formate dehydrogenases: Promising biocatalysts for in situ regeneration of NADH.

Authors:  Barış Binay; Dilek Alagöz; Deniz Yildirim; Ayhan Çelik; S Seyhan Tükel
Journal:  Beilstein J Org Chem       Date:  2016-02-12       Impact factor: 2.883

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