Literature DB >> 18028981

Synergistic effect of sequential or combined use of ozone and UV radiation for the disinfection of Bacillus subtilis spores.

Yeon Jung Jung1, Byung Soo Oh, Joon-Wun Kang.   

Abstract

This study was performed to evaluate the inactivation efficiency or synergy of combined ozone and UV processes (combined ozone/UV process) or sequential processes (ozone-UV, UV-ozone) compared with individual unit processes and to investigate the specific roles of ozone, UV and the hydroxyl radical, which is formed as an intermediate in the combined ozone/UV process. The Bacillus subtilis spore, which has often been used as a surrogate microorganism for Cryptosporidium parvum oocysts, was used as a target microorganism. Compared to individual unit processes with ozone or UV, the inactivation of B. subtilis spores by the combined ozone/UV process was enhanced under identical conditions. To investigate the specific roles of ozone and UV in the combined ozone/UV process, sequential ozone-UV and UV-ozone processes were tested for degrees of inactivation. Additionally, the experiment was performed in the presence and absence of tert-butyl alcohol, which acted as a hydroxyl radical scavenger to assess the role of inactivation by the hydroxyl radical in the combined ozone/UV process. Among the five candidate processes, the greatest synergistic effect was observed in the combined ozone/UV process. From the comparison of five candidate processes, the hydroxyl radical and ozone were each determined to significantly enhance the overall inactivation efficiency in the combined ozone/UV process.

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Year:  2007        PMID: 18028981     DOI: 10.1016/j.watres.2007.10.008

Source DB:  PubMed          Journal:  Water Res        ISSN: 0043-1354            Impact factor:   11.236


  4 in total

1.  Evaluation of an environmentally sustainable UV-assisted water treatment system for the removal of Bacillus globigii spores in water.

Authors:  R G Silva; J Szabo; V Namboodiri; E R Krishnan; J Rodriguez; A Zeigler
Journal:  Water Sci Technol Water Supply       Date:  2018-06       Impact factor: 1.033

2.  Simultaneous near-infrared radiant heating and UV radiation for inactivating Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in powdered red pepper (Capsicum annuum L.).

Authors:  Jae-Won Ha; Dong-Hyun Kang
Journal:  Appl Environ Microbiol       Date:  2013-08-16       Impact factor: 4.792

Review 3.  Inactivation of bacterial biothreat agents in water, a review.

Authors:  L J Rose; E W Rice
Journal:  J Water Health       Date:  2014-12       Impact factor: 1.744

4.  Microbiological Evaluation of the Disinfecting Potential of UV-C and UV-C Plus Ozone Generating Robots.

Authors:  Angel Emilio Martínez de Alba; María Belén Rubio; María Eugenia Morán-Diez; Carlos Bernabéu; Rosa Hermosa; Enrique Monte
Journal:  Microorganisms       Date:  2021-01-15
  4 in total

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