Literature DB >> 18023075

Detection, characterization, and quantification of resveratrol glycosides in transgenic arabidopsis over-expressing a sorghum stilbene synthase gene by liquid chromatography/tandem mass spectrometry.

Clive Lo1, J C Yves Le Blanc, Christine K Y Yu, K H Sze, Dominic C M Ng, Ivan K Chu.   

Abstract

Transgenic Arabidopsis plants were analyzed by liquid chromatography/tandem mass spectrometry (LC/MS/MS) to investigate the glycosylation patterns of resveratrol derived from expression of a sorghum stilbene synthase gene. In negative ionization mode, the different resveratrol derivatives fragmented to yield the diagnostic deprotonated resveratrol ion at m/z 227.2. The use of precursor ion scanning led to the identification of precursor ions for different resveratrol glycosides through rapid differentiation from other phytochemical constituents. Structural information was generated simultaneously from the low-collision-energy product ion spectra using hybrid linear ion-trap mass spectrometry. Three additional resveratrol-related metabolites - a resveratrol diglucoside (M1) and trans- and cis-resveratrol acetylhexosides (M2 and M3) - were detected in the crude plant extracts. The identities of M1, M2, and M3 were confirmed by accurate mass analysis on a quadrupole time-of-flight mass spectrometer as well as beta-glucosidase digestion or UV-induced isomerization. Quantitative analyses by LC/MS in multiple reaction monitoring mode revealed that resveratrol diglucoside and cis-resveratrol acetyhexoside accumulated up to 2.79 and 10.38 microg/g, respectively, while trans-resveratrol acetylhexoside was barely detectable. This study demonstrated the power of the hybrid linear ion-trap technology for simultaneous profiling and structural characterization of stilbene-related metabolites, which would be useful to understand how resveratrol is modified in sorghum and other plants. Copyright (c) 2007 John Wiley & Sons, Ltd.

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Year:  2007        PMID: 18023075     DOI: 10.1002/rcm.3316

Source DB:  PubMed          Journal:  Rapid Commun Mass Spectrom        ISSN: 0951-4198            Impact factor:   2.419


  6 in total

1.  Cytochrome P450 93G1 Is a Flavone Synthase II That Channels Flavanones to the Biosynthesis of Tricin O-Linked Conjugates in Rice.

Authors:  Pui Ying Lam; Fu-Yuan Zhu; Wai Lung Chan; Hongjia Liu; Clive Lo
Journal:  Plant Physiol       Date:  2014-05-19       Impact factor: 8.340

2.  Biosynthesis of the major tetrahydroxystilbenes in spruce, astringin and isorhapontin, proceeds via resveratrol and is enhanced by fungal infection.

Authors:  Almuth Hammerbacher; Steven G Ralph; Joerg Bohlmann; Trevor M Fenning; Jonathan Gershenzon; Axel Schmidt
Journal:  Plant Physiol       Date:  2011-08-24       Impact factor: 8.340

3.  Completion of Tricin Biosynthesis Pathway in Rice: Cytochrome P450 75B4 Is a Unique Chrysoeriol 5'-Hydroxylase.

Authors:  Pui Ying Lam; Hongjia Liu; Clive Lo
Journal:  Plant Physiol       Date:  2015-06-16       Impact factor: 8.340

4.  Toward the Reconstitution of a Two-Enzyme Cascade for Resveratrol Synthesis on Potyvirus Particles.

Authors:  Jane Besong-Ndika; Matti Wahlsten; Daniela Cardinale; Jan Pille; Jocelyne Walter; Thierry Michon; Kristiina Mäkinen
Journal:  Front Plant Sci       Date:  2016-02-10       Impact factor: 5.753

Review 5.  Liquid chromatography coupled with time-of-flight and ion trap mass spectrometry for qualitative analysis of herbal medicines.

Authors:  Xiao-Fei Chen; Hai-Tang Wu; Guang-Guo Tan; Zhen-Yu Zhu; Yi-Feng Chai
Journal:  J Pharm Anal       Date:  2011-10-21

6.  Nutritional Comparison of Sacha Inchi (Plukenetia volubilis) Residue with Edible Seeds and Nuts in Taiwan: A Chromatographic and Spectroscopic Study.

Authors:  Sahri Yanti; Dinesh Chandra Agrawal; Dinar Suksmayu Saputri; Hung-Yu Lin; Wei-Jyun Chien
Journal:  Int J Food Sci       Date:  2022-09-19
  6 in total

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