Literature DB >> 1802034

The urea amidolyase (DUR1,2) gene of Saccharomyces cerevisiae.

F S Genbauffe1, T G Cooper.   

Abstract

The DNA sequence of the urea amidolyase (DUR1,2) gene from S. cerevisiae has been determined. The polypeptide structure deduced from the DNA sequence contains 1,835 amino acid residues and possesses a calculated weight of 201,665 daltons which favorably correlates with that predicted from compositional analysis of purified protein (1,881 amino acid residues and a molecular weight of 203,900). The C-terminal 57 residues of the polypeptide exhibit significant homology with similarly situated sequences found in five other biotin carboxylases whose primary structures have been determined or deduced from protein and DNA sequence data, respectively. Major S1 nuclease protection fragments derived from DUR1,2 RNA-DNA hybrids exhibit apparent termini at positions -140 and -141 upstream of the coding region. The termini of minor protection fragments also occur at eleven other positions as well.

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Year:  1991        PMID: 1802034     DOI: 10.3109/10425179109008435

Source DB:  PubMed          Journal:  DNA Seq        ISSN: 1026-7913


  14 in total

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Journal:  J Bacteriol       Date:  2003-05       Impact factor: 3.490

5.  Biochemical and molecular biological characterization of CAC2, the Arabidopsis thaliana gene coding for the biotin carboxylase subunit of the plastidic acetyl-coenzyme A carboxylase.

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7.  Identification of active-site residues in Bradyrhizobium japonicum malonamidase E2.

Authors:  H M Koo; S O Choi; H M Kim; Y S Kim
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8.  Enzymatic characterization of a prokaryotic urea carboxylase.

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9.  Molecular cloning and characterization of the cDNA coding for the biotin-containing subunit of 3-methylcrotonoyl-CoA carboxylase: identification of the biotin carboxylase and biotin-carrier domains.

Authors:  J Song; E S Wurtele; B J Nikolau
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10.  Ty insertions upstream and downstream of native DUR1,2 promoter elements generate different patterns of DUR1,2 expression in Saccharomyces cerevisiae.

Authors:  G E Chisholm; T G Cooper
Journal:  J Bacteriol       Date:  1992-04       Impact factor: 3.490

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