Literature DB >> 1801892

Can nutritional factors enhance hyperinsulinemia leading to coronary heart disease?

R B Singh, H Mori.   

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Year:  1991        PMID： 1801892     DOI： 10.1007/BF00143534

Source DB:  PubMed          Journal:  Cardiovasc Drugs Ther        ISSN： 0920-3206            Impact factor:   3.727


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  5 in total

1.  Particle size of wheat, maize, and oat test meals: effects on plasma glucose and insulin responses and on the rate of starch digestion in vitro.

Authors:  K W Heaton; S N Marcus; P M Emmett; C H Bolton
Journal:  Am J Clin Nutr       Date:  1988-04       Impact factor: 7.045

2.  Slowly digested and absorbed carbohydrate in traditional bushfoods: a protective factor against diabetes?

Authors:  A W Thorburn; J C Brand; A S Truswell
Journal:  Am J Clin Nutr       Date:  1987-01       Impact factor: 7.045

3.  Diet and risk factors for coronary heart disease in Asians in northwest London.

Authors:  P M McKeigue; M G Marmot; A M Adelstein; S P Hunt; M J Shipley; S M Butler; R A Riemersma; P R Turner
Journal:  Lancet       Date:  1985-11-16       Impact factor: 79.321

Review 4.  Atherosclerosis: an insulin-dependent disease?

Authors:  N W Flodin
Journal:  J Am Coll Nutr       Date:  1986       Impact factor: 3.169

5.  Glucose and insulin responses to manufactured and whole-food snacks.

Authors:  G J Oettlé; P M Emmett; K W Heaton
Journal:  Am J Clin Nutr       Date:  1987-01       Impact factor: 7.045
  5 in total

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