Literature DB >> 18016622

Public Health Aspects of Dehydrated Foods. Progress Report of the Committee on Foods (Except Milk): Food and Nutrition Section.

H W Von Loesecke, F L Gunderson, G J Hucker, D B Jones, H D Kruse, R E Remington, R C Sherwood.   

Abstract

Year:  1947        PMID: 18016622      PMCID: PMC1623944          DOI: 10.2105/ajph.37.10.1334

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN: 0002-9572


× No keyword cloud information.
  1 in total

1.  Pasteurization of Liquid Egg Products: III. Destruction of Salmonella in Liquid Whole Egg.

Authors:  A R Winter; G F Stewart; V H McFarlane; M Solowey
Journal:  Am J Public Health Nations Health       Date:  1946-05
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.