Literature DB >> 18010940

THE VALUE OF MILK POWDER AGAR IN THE BACTERIOLOGICAL LABORATORY.

H F Zoller.   

Abstract

Entities:  

Year:  1923        PMID: 18010940      PMCID: PMC1354496          DOI: 10.2105/ajph.13.5.384

Source DB:  PubMed          Journal:  Am J Public Health (N Y)        ISSN: 0271-4353


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  4 in total

1.  The water agar test: a new test to measure the bacteriological quality of cream.

Authors:  M M Taylor
Journal:  J Hyg (Lond)       Date:  1975-06

2.  THERMO-TOLERANT ORGANISMS AS A CAUSE OF SO-CALLED PIN-POINT COLONIES.

Authors:  A C Fay
Journal:  J Bacteriol       Date:  1927-05       Impact factor: 3.490

3.  STUDY OF MEDIA FOR THE ESTIMATION OF BACTERIA IN MILK.

Authors:  J F Norton; M Seymour
Journal:  Am J Public Health (N Y)       Date:  1926-01

4.  Laboratory.

Authors:  C C Young
Journal:  Am J Public Health Nations Health       Date:  1928-02
  4 in total

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