| Literature DB >> 18010271 |
Abstract
This investigator favors the steam pressure method of sterilization. High temperatures can effect undesirable chemical changes, while long continued heating may be destructive to food accessory factors. Emphasis is laid on the proper selection of bacteriologic peptone.Year: 1920 PMID： 18010271 PMCID： PMC1362790 DOI： 10.2105/ajph.10.3.250
Source DB: PubMed Journal: Am J Public Health (N Y) ISSN： 0271-4353