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Literature DB >> 1800915

Seafood safety. Highlights of the Executive Summary of the 1991 report by the Committee on Evaluation of the Safety of Fishery Products of the Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.

Abstract

Source DB: PubMed Journal: Nutr Rev ISSN： 0029-6643 Impact factor: 7.110

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Authors: T Höfer
Journal: Environ Sci Pollut Res Int Date: 1998 Impact factor: 4.223

1 in total