Literature DB >> 1800909

Effect of free fatty acids on the flavour of frying oil.

J Ledahudec1, J Pokorný.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1991        PMID： 1800909     DOI： 10.1002/food.19910351020

Source DB:  PubMed          Journal:  Nahrung        ISSN： 0027-769X


× No keyword cloud information.
  2 in total

1.  Absorption in rats of rapeseed, soybean, and sunflower oils before and following moderate heating.

Authors:  T Porsgaard; H Zhang; R G Nielsen; C E Høy
Journal:  Lipids       Date:  1999-07       Impact factor: 1.880

2.  The examination of fatty acid taste with edible strips.

Authors:  Sahbina Ebba; Ray A Abarintos; Dae G Kim; Melissa Tiyouh; Judith C Stull; Ankur Movalia; Gregory Smutzer
Journal:  Physiol Behav       Date:  2012-04-12
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.