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A REPORT OF A CHEMICAL AND BACTERIOLOGICAL STUDY OF WRAPPED BREAD.

Abstract

Source DB: PubMed Journal: Am J Public Health (N Y) ISSN： 0271-4353

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Authors: P M Huet; G P Layrargues; L H Lebrun; G Richer
Journal: Can Med Assoc J Date: 1980-05-24 Impact factor: 8.262

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