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Literature DB >> 18008741

THE BACTERIOLOGY OF FERMENTATION AND PUTREFACTION IN RELATION TO THE CONSERVATION OF FOODS.

Abstract

Source DB: PubMed Journal: Am J Public Health (N Y) ISSN： 0271-4353

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3 in total

Authors: E M Mackay; A M Butler
Journal: J Clin Invest Date: 1935-11 Impact factor: 14.808

Authors: A R Moritz; F Bayless
Journal: Am J Pathol Date: 1931-11 Impact factor: 4.307

Authors: L B Wilson
Journal: Ann Surg Date: 1921-08 Impact factor: 12.969

3 in total