Literature DB >> 18004804

Doehlert matrix design for optimization of the determination of bound deoxynivalenol in barley grain with trifluoroacetic acid (TFA).

Bing Zhou1, Yin Li, James Gillespie, Guo-Qing He, Richard Horsley, Paul Schwarz.   

Abstract

Fusarium head blight (FHB) is an impediment to barley production in many regions of the world. Tricothecene toxins, associated with FHB-infected grain, particularly, deoxynivalenol (DON), pose a serious threat to human and animal health. Recent research has suggested that a portion of the DON present on grain is bound and escapes detection through conventional determination. The objective of this study was to optimize a method for determination of nonextractable DON in barley grain using trifluoroacetic acid (TFA). A Doehlert matrix design was performed to determine the optimal conditions for time, temperature, and TFA concentration. These conditions were treated with 1.25 N TFA in 86:14 acetontrile/water for 54 min at 133 degrees C. Cleanup, derivatization, and determination of DON by a gas chromatography electron capture detector (GC-ECD) was as normal. Treatment of the test sample resulted in the release of an additional 58% DON under the optimized conditions and an increase of 9-88% in a set of verification samples.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 18004804     DOI: 10.1021/jf0722957

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  A Versatile Family 3 Glycoside Hydrolase from Bifidobacterium adolescentis Hydrolyzes β-Glucosides of the Fusarium Mycotoxins Deoxynivalenol, Nivalenol, and HT-2 Toxin in Cereal Matrices.

Authors:  Herbert Michlmayr; Elisabeth Varga; Alexandra Malachova; Nhung Thi Nguyen; Cindy Lorenz; Dietmar Haltrich; Franz Berthiller; Gerhard Adam
Journal:  Appl Environ Microbiol       Date:  2015-05-15       Impact factor: 4.792

2.  Critical evaluation of indirect methods for the determination of deoxynivalenol and its conjugated forms in cereals.

Authors:  Alexandra Malachová; Lenka Štočková; Astrid Wakker; Elisabeth Varga; Rudolf Krska; Herbert Michlmayr; Gerhard Adam; Franz Berthiller
Journal:  Anal Bioanal Chem       Date:  2015-06-12       Impact factor: 4.142

3.  Effects of milling and cooking processes on the deoxynivalenol content in wheat.

Authors:  Masayo Kushiro
Journal:  Int J Mol Sci       Date:  2008-11-05       Impact factor: 6.208

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.