Literature DB >> 18004711

2-DE and MS analysis of interactions between Lactobacillus fermentum I5007 and intestinal epithelial cells.

Fang Yang1, Junjun Wang, Xiaojie Li, Tianyi Ying, Shiyan Qiao, Defa Li, Guoyao Wu.   

Abstract

Lactobacillus is a probiotic commonly used for supplementation to human and animal diets. In this study, we used 2-DE and MS to analyze changes in the proteomes of Lactobacillus and intestinal epithelial cells in two model systems. The in vivo and in vitro models were involved the inoculation of Lactobacillus fermentum I5007 into the rabbit jejunum for 4 h and the culture of the bacterium with Caco-2 cells for 1 h, respectively. Our results indicate that, after exposure to the intestinal environment, the bacterium exhibited decreases in key enzymes involved in energy metabolism (e.g., lactate dehydrogenase, dihydrolipoamide dehydrogenase, and nicotinate phosphoribosyltransferase) and amino acid metabolism (e.g., arginyl-tRNA synthetase and aspartate-semialdehyde dehydrogenase), but increases in glycoside hydrolase (an enzyme for mucin degradation) and fructose-6-phosphate phosphoketolase (an enzyme of the pentose phosphate pathway). In response to an interaction with L. fermentum I5007, Caco-2 cells showed changes in proteins that were beneficial for gut integrity, including voltage-dependent anion channel 1, glutathione transferase, and heat shock protein gp96. On the basis of their functions, we suggest that these proteins serve as useful biomarkers for metabolic changes in Lactobacillus and intestinal epithelial cells in response to their interactions.

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Year:  2007        PMID: 18004711     DOI: 10.1002/elps.200700166

Source DB:  PubMed          Journal:  Electrophoresis        ISSN: 0173-0835            Impact factor:   3.535


  7 in total

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6.  Reduction of Aflatoxin B1 Toxicity by Lactobacillus plantarum C88: A Potential Probiotic Strain Isolated from Chinese Traditional Fermented Food "Tofu".

Authors:  Li Huang; Cuicui Duan; Yujuan Zhao; Lei Gao; Chunhua Niu; Jingbo Xu; Shengyu Li
Journal:  PLoS One       Date:  2017-01-27       Impact factor: 3.240

7.  Structure and Function of Bovine Whey Derived Oligosaccharides Showing Synbiotic Epithelial Barrier Protective Properties.

Authors:  Peter I Duncan; Olli Aitio; Annamari Heiskanen; Ritva Niemelä; Juhani Saarinen; Jari Helin; Nadine Porta; Muriel Fiaux; Denis Moënnoz; Mireille Golliard; Christine Cherbut; Rafael Berrocal; Sean Austin; Norbert Sprenger
Journal:  Nutrients       Date:  2020-07-06       Impact factor: 5.717

  7 in total

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