Literature DB >> 18003895

Identification of enzymes and regulatory proteins in Escherichia coli that are oxidized under nitrogen, carbon, or phosphate starvation.

Yasuko Noda1, Barbara S Berlett, Earl R Stadtman, Angel Aponte, Meghan Morgan, Rong-Fong Shen.   

Abstract

Using proteomic technologies, we identified 62 proteins that are oxidized to carbonyl derivatives during growth of Escherichia coli under nitrogen starvation (NS), carbon starvation (CS), and phosphate starvation (PS) conditions. The carbonylated proteins were converted to 2,4-dinitrophenylhydrazone derivatives and these were identified using Western blotting and mass spectrometry by searching E. coli proteins in the Swiss-Prot and/or NCBI databases. Fourteen of the oxidized proteins were formed under both NS and CS conditions, and only three proteins were specifically oxidized under PS conditions. Interestingly, the carbonyl content of proteins in crude extracts of cells harvested after 48 h of stationary growth under NS and CS was significantly lower than that observed at mid-log and end-log phases of growth. In contrast, the carbonyl content of proteins in extracts of cells grown under PS conditions was fairly constant during comparable periods of growth.

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Year:  2007        PMID: 18003895      PMCID: PMC2141798          DOI: 10.1073/pnas.0709368104

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


  15 in total

1.  Bacterial senescence: protein oxidation in non-proliferating cells is dictated by the accuracy of the ribosomes.

Authors:  M Ballesteros; A Fredriksson; J Henriksson; T Nyström
Journal:  EMBO J       Date:  2001-09-17       Impact factor: 11.598

Review 2.  Starvation, cessation of growth and bacterial aging.

Authors:  T Nyström
Journal:  Curr Opin Microbiol       Date:  1999-04       Impact factor: 7.934

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Authors:  K J Davies; S W Lin
Journal:  Free Radic Biol Med       Date:  1988       Impact factor: 7.376

4.  Macroxyproteinase (M.O.P.): a 670 kDa proteinase complex that degrades oxidatively denatured proteins in red blood cells.

Authors:  R E Pacifici; D C Salo; K J Davies
Journal:  Free Radic Biol Med       Date:  1989       Impact factor: 7.376

Review 5.  Protein modification in aging.

Authors:  E R Stadtman
Journal:  J Gerontol       Date:  1988-09

6.  Turnover of bacterial glutamine synthetase: oxidative inactivation precedes proteolysis.

Authors:  R L Levine; C N Oliver; R M Fulks; E R Stadtman
Journal:  Proc Natl Acad Sci U S A       Date:  1981-04       Impact factor: 11.205

7.  Preferential degradation of the oxidatively modified form of glutamine synthetase by intracellular mammalian proteases.

Authors:  A J Rivett
Journal:  J Biol Chem       Date:  1985-01-10       Impact factor: 5.157

8.  Protein damage and degradation by oxygen radicals. I. general aspects.

Authors:  K J Davies
Journal:  J Biol Chem       Date:  1987-07-15       Impact factor: 5.157

9.  Inactivation of key metabolic enzymes by mixed-function oxidation reactions: possible implication in protein turnover and ageing.

Authors:  L Fucci; C N Oliver; M J Coon; E R Stadtman
Journal:  Proc Natl Acad Sci U S A       Date:  1983-03       Impact factor: 11.205

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Authors:  J E Roseman; R L Levine
Journal:  J Biol Chem       Date:  1987-02-15       Impact factor: 5.157

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  4 in total

Review 1.  Proteomic identification of carbonylated proteins and their oxidation sites.

Authors:  Ashraf G Madian; Fred E Regnier
Journal:  J Proteome Res       Date:  2010-08-06       Impact factor: 4.466

2.  Role of hydrogen peroxide in competition and cooperation between Streptococcus gordonii and Actinomyces naeslundii.

Authors:  Nicholas S Jakubovics; Steven R Gill; M Margaret Vickerman; Paul E Kolenbrander
Journal:  FEMS Microbiol Ecol       Date:  2008-09-09       Impact factor: 4.194

3.  A Carbonyl Capture Approach for Profiling Oxidized Metabolites in Cell Extracts.

Authors:  Stephanie J Mattingly; Tao Xu; Michael H Nantz; Richard M Higashi; Teresa W-M Fan
Journal:  Metabolomics       Date:  2012-01-19       Impact factor: 4.290

Review 4.  Catch, Modify and Analyze: Methods of Chemoselective Modification of Cysteine-Containing Peptides.

Authors:  Marta Kowalska; Remigiusz Bąchor
Journal:  Molecules       Date:  2022-02-28       Impact factor: 4.411

  4 in total

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