Literature DB >> 17999814

Knowledge transfer in surgery: skills, process and evaluation.

Martin Dawes1, Marko Lens.   

Abstract

INTRODUCTION: Knowledge transfer is an essential element in the management of surgical health care. In a routine clinical practice, surgeons need to make changes to the health care they provide as new clinical evidence emerges.
MATERIALS AND METHODS: The information was derived from the authors' experience and research in evidence-based practice, searching of the literature, teaching and organisation of various national and international workshops on evidence-based medicine. DISCUSSION: This manuscript discusses principles of knowledge transfer in surgery including evaluation of recommended changes that can improve quality of health care in routine surgical practice. Skills, process and evaluation are carefully described. Continuous information delivery is required to enable surgeons to improve knowledge transfer and to keep up to date their knowledge.

Mesh:

Year:  2007        PMID: 17999814      PMCID: PMC2173164          DOI: 10.1308/003588407X232206

Source DB:  PubMed          Journal:  Ann R Coll Surg Engl        ISSN: 0035-8843            Impact factor:   1.891


  23 in total

1.  Factors associated with successful answering of clinical questions using an information retrieval system.

Authors:  W R Hersh; M K Crabtree; D H Hickam; L Sacherek; L Rose; C P Friedman
Journal:  Bull Med Libr Assoc       Date:  2000-10

2.  Effect of preoperative smoking intervention on postoperative complications: a randomised clinical trial.

Authors:  Ann M Møller; Nete Villebro; Tom Pedersen; Hanne Tønnesen
Journal:  Lancet       Date:  2002-01-12       Impact factor: 79.321

Review 3.  Systematic reviews in health care: Assessing the quality of controlled clinical trials.

Authors:  P Jüni; D G Altman; M Egger
Journal:  BMJ       Date:  2001-07-07

Review 4.  Complexity science: The challenge of complexity in health care.

Authors:  P E Plsek; T Greenhalgh
Journal:  BMJ       Date:  2001-09-15

5.  Quality of Cochrane reviews: assessment of sample from 1998.

Authors:  O Olsen; P Middleton; J Ezzo; P C Gøtzsche; V Hadhazy; A Herxheimer; J Kleijnen; H McIntosh
Journal:  BMJ       Date:  2001-10-13

Review 6.  Comparison of evidence of treatment effects in randomized and nonrandomized studies.

Authors:  J P Ioannidis; A B Haidich; M Pappa; N Pantazis; S I Kokori; M G Tektonidou; D G Contopoulos-Ioannidis; J Lau
Journal:  JAMA       Date:  2001-08-15       Impact factor: 56.272

7.  Information needs of clinical teams: analysis of questions received by the Clinical Informatics Consult Service.

Authors:  R N Jerome; N B Giuse; K W Gish; N A Sathe; M S Dietrich
Journal:  Bull Med Libr Assoc       Date:  2001-04

8.  Association of surgical specialty and processes of care with patient outcomes for carotid endarterectomy.

Authors:  E L Hannan; A J Popp; P Feustel; E Halm; G Bernardini; J Waldman; D Shah; M R Chassin
Journal:  Stroke       Date:  2001-12-01       Impact factor: 7.914

9.  Surgery vs orthosis vs watchful waiting for hallux valgus: a randomized controlled trial.

Authors:  M Torkki; A Malmivaara; S Seitsalo; V Hoikka; P Laippala; P Paavolainen
Journal:  JAMA       Date:  2001-05-16       Impact factor: 56.272

Review 10.  Sicily statement on evidence-based practice.

Authors:  Martin Dawes; William Summerskill; Paul Glasziou; Antonino Cartabellotta; Janet Martin; Kevork Hopayian; Franz Porzsolt; Amanda Burls; James Osborne
Journal:  BMC Med Educ       Date:  2005-01-05       Impact factor: 2.463

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  2 in total

1.  Validation of a novel virtual reality simulation system with the focus on training for surgical dissection during laparoscopic sigmoid colectomy.

Authors:  Takashi Mori; Koji Ikeda; Nobuyoshi Takeshita; Koichi Teramura; Masaaki Ito
Journal:  BMC Surg       Date:  2022-01-08       Impact factor: 2.102

2.  Modelling Stakeholder Valuation: An Example Using the Surgical Treatments for Gastroesophageal Reflux Disease.

Authors:  Qizhi V Zheng; Vic Velanovich
Journal:  Cureus       Date:  2021-11-14
  2 in total

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