Literature DB >> 17995879

Detection of nematodes in cod (Gadus morhua) fillets by imaging spectroscopy.

Karsten Heia1, Agnar H Sivertsen, Svein K Stormo, Edel Elvevoll, Jens Petter Wold, Heidi Nilsen.   

Abstract

A promising method for detection of parasites in whitefish fillets has been developed. By use of imaging spectroscopy it is possible to record both spectral and spatial information from an object. In this work it is shown that by applying a white light transmission setup and imaging spectroscopy to cod (Gadus morhua) fillets, it is possible to make spectral images containing information to differentiate between fish muscle and parasites. The spectral images are analyzed by discriminant partial least square regression as well as image-filtering techniques. The method identifies parasites on the surface of the fillets as well as embedded parasites. One parasite was detected at 0.8 cm below the fillet surface, which is 2 to 3 mm deeper than what can be found by manual inspection of fish fillets. The method is nonintrusive and should thus be feasible for industrial purposes.

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Year:  2007        PMID: 17995879     DOI: 10.1111/j.1750-3841.2006.00212.x

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  3 in total

1.  Multispectral imaging for determination of astaxanthin concentration in salmonids.

Authors:  Bjørn S Dissing; Michael E Nielsen; Bjarne K Ersbøll; Stina Frosch
Journal:  PLoS One       Date:  2011-05-10       Impact factor: 3.240

2.  Developing an affordable hyperspectral imaging system for rapid identification of Escherichia coli O157:H7 and Listeria monocytogenes in dairy products.

Authors:  Phoebe Unger; Amninder Singh Sekhon; Xiongzhi Chen; Minto Michael
Journal:  Food Sci Nutr       Date:  2022-01-18       Impact factor: 2.863

3.  A wide spectral range reflectance and luminescence imaging system.

Authors:  Tapani Hirvonen; Niko Penttinen; Markku Hauta-Kasari; Mika Sorjonen; Kai-Erik Peiponen
Journal:  Sensors (Basel)       Date:  2013-10-25       Impact factor: 3.576

  3 in total

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