Literature DB >> 17991665

Carbohydrate nutrition, glycemic index, and the 10-y incidence of cataract.

Jennifer Tan1, Jie Jin Wang, Victoria Flood, Shweta Kaushik, Alan Barclay, Jennie Brand-Miller, Paul Mitchell.   

Abstract

BACKGROUND: Although dietary carbohydrates are thought to play a role in cataractogenesis, few epidemiologic studies have examined links between carbohydrate nutrition and cataract.
OBJECTIVES: We investigated the associations between dietary glycemic index (GI), glycemic load (GL), total carbohydrate intake, and 10-y incident nuclear, cortical, and posterior subcapsular cataract.
DESIGN: Of 3654 baseline participants in an Australian population aged >/=49 y (1992-1994), 933 were seen after 5 and/or 10 y, had completed a detailed semiquantitative food-frequency questionnaire, had no previous cataract surgery or baseline cataract, and had photographs taken to assess incident cataract with the Wisconsin Cataract Grading System. Dietary information was collected with a validated food questionnaire. GI was calculated from a customized database of Australian foods. GI, GL, and all other nutrients were energy adjusted. Hazard ratios (HRs) and 95% CIs were calculated with the use of discrete logistic models.
RESULTS: After age, sex, diabetes, and other factors were controlled for, each SD increase in GI significantly predicted incident cortical cataract (HR: 1.19; 95% CI: 1.01, 1.39). Participants within the highest compared with the lowest quartile of GI were more likely to develop incident cortical cataract (HR: 1.77; 95% CI: 1.13, 2.78; P for trend = 0.035). These findings were similar after excluding participants with diabetes, although they were slightly attenuated and marginally nonsignificant (HR: 1.16; 95% CI: 0.98, 1.37, per SD increase in GI). No association was found between GI and nuclear or posterior subcapsular cataract and between GL or carbohydrate quantity and any cataract subtype.
CONCLUSION: In an Australian cohort, poorer dietary carbohydrate quality, reflected by high GI, predicted incident cortical cataract.

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Year:  2007        PMID: 17991665     DOI: 10.1093/ajcn/86.5.1502

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  10 in total

1.  Diet and cataract: a case-control study.

Authors:  Sofia Theodoropoulou; Evangelia Samoli; Panagiotis G Theodossiadis; Miltiadis Papathanassiou; Areti Lagiou; Pagona Lagiou; Anastasia Tzonou
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2.  Relationship between dietary macronutrient intake and the risk of age-related cataract in middle-aged and elderly patients in northeast China.

Authors:  Zhi-Quan Lu; Jia Yan; Wen-Hui Sun; Teng-Xuan Jiang; Shu-Na Zhai; Yan Li; Guang-Dong Gao
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3.  Dietary carbohydrate in relation to cortical and nuclear lens opacities in the melbourne visual impairment project.

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Review 4.  Informing food choices and health outcomes by use of the dietary glycemic index.

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Review 7.  Nutritional modulation of cataract.

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9.  Aged Nrf2-Null Mice Develop All Major Types of Age-Related Cataracts.

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Journal:  Invest Ophthalmol Vis Sci       Date:  2021-12-01       Impact factor: 4.799

10.  Healthy Eating Index in Patients With Cataract: A Case-Control Study.

Authors:  Matin Ghanavati; Maryam Behrooz; Bahram Rashidkhani; Damoon Ashtray-Larky; Seyed Davood Zameni; Meysam Alipour
Journal:  Iran Red Crescent Med J       Date:  2015-10-28       Impact factor: 0.611

  10 in total

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